Sushi Chef II

Antioch, CA, USA|

Job Overview

Compensation

Hourly

Range $19.50 - $21.00

Benefits

Equal opportunity employer

Job Description

Hana Group North America is a respected leader in the food service industry, known for its dedication to quality and customer satisfaction. Specializing in authentic Japanese cuisine, particularly sushi, Hana Group has established itself as a provider of exceptional culinary experiences across its various establishments. With a focus on fresh ingredients, expert preparation techniques, and excellent service, Hana Group North America has built a reputation for delivering mouth-watering sushi dishes that delight customers and uphold the finest standards of food safety and presentation. The company prides itself on fostering a supportive and professional work environment, highlighting the importance of team collaboration and customer engagement at every level of operation. This environment cultivates growth for culinary professionals looking to excel in their craft while contributing to Hana Group's mission of delivering top-tier dining experiences. The employment opportunity for the Sushi Chef II position at Hana Group North America represents a unique chance for a highly trained and experienced sushi culinary professional to join a dynamic team committed to excellence. This role is a full-time position focused on the art and science of sushi preparation, emphasizing mastery in knife skills, traditional techniques, and food safety standards. The Sushi Chef II acts as a custodian of quality, ensuring that all sushi rice and ingredients are prepared with precision and care. This position requires a deep understanding of Japanese sushi fundamentals, including rolling sushi, slicing fish and vegetables, and maintaining a hygienic workspace that meets both company and regulatory standards.

The Sushi Chef II is ideally suited for an expert in the culinary arts who thrives in a fast-paced environment and can maintain composure and high performance under pressure. Key responsibilities include ensuring the highest quality of all ingredients, minimizing waste, and controlling costs through efficient use of resources. The role also entails leading by example at the sushi bar to guarantee smooth operations, excellent customer interactions, and continuous adherence to Hana Group's strict food handling policies. Furthermore, this position involves inspecting the quality of inventory, sterilizing utensils and equipment before use, and promptly reporting any issues to management. With a customer-centric approach, the Sushi Chef II ensures every patron feels valued and receives a consistently excellent dining experience. The role requires not only expert technical skills but also strong interpersonal abilities, including engaging with customers and supporting co-workers to maintain a positive workplace culture. This position supports the company’s mission and core values, emphasizing professionalism, respect, and the pursuit of culinary excellence.

Job Requirements

Minimum of two years in the food service industry
sushi rolling experience required
excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
ability to read, write and communicate in English
demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
valid food handler's license, with expert knowledge of food safety regulations
the ability to stand for long periods of time
the ability to work under pressure with sound judgement
encompass the company mission and core values

Job Qualifications

Minimum of two years in the food service industry
sushi rolling experience required
excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
ability to read, write and communicate in English
demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
valid food handler's license, with expert knowledge of food safety regulations
the ability to stand for long periods of time
the ability to work under pressure with sound judgement
encompass the company mission and core values

Job Duties

Expert in cutting, slicing and filleting different types of fish and vegetables
adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
expert understanding of food waste and costs and how it impacts the goals of the kiosk
creating an expectation for a clean work environment in order to prevent food contamination
reporting any problems with kitchen equipment to the manager on duty
sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
greeting and communicating with customers to ensure that they feel valued as our customer