Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Hana Group North America is a prominent player in the restaurant industry, known for its commitment to delivering authentic culinary experiences and exceptional customer service. As a recognized leader in the food service sector, Hana Group operates multiple dining concepts that emphasize quality, innovation, and cultural authenticity. The company values its employees as the cornerstone of its success, fostering a work environment that promotes growth, inclusivity, and professional development. With a focus on excellence in both food preparation and customer engagement, Hana Group strives to maintain high standards that reflect in every aspect of their operations from kitchen to customer table.
The role of Sushi Chef II at Hana Group North America represents a highly specialized and advanced position within the culinary team. This position is designed for a highly trained and experienced sushi chef who excels in the art of sushi-making and is recognized as an expert in sushi preparation techniques. The Sushi Chef II is responsible for mastering knife skills, expertly rolling sushi, adhering strictly to food safety standards, and maintaining a pristine and safe working environment. This role demands someone who can not only prepare high-quality sushi using traditional Japanese methods such as preparing perfect sushi rice and skillfully slicing fish but also someone who understands the importance of resource management by minimizing waste and controlling costs.
A Sushi Chef II at Hana Group North America plays a vital role in ensuring that every ingredient used meets the highest standards of freshness and quality. They work meticulously to achieve consistent product quality, paying close attention to portion size, presentation, and taste. Beyond their culinary skills, they are expected to lead by example at the sushi bar, ensuring smooth operation, effective preparation, and delivering excellent customer service while engaging diners personally. It is essential for the Sushi Chef II to remain calm and efficient when working under pressure, maintaining the restaurant's high-quality standards at all times. This role involves not only hands-on sushi preparation but also a significant amount of customer interaction, making it a dynamic and rewarding position for those passionate about Japanese cuisine and hospitality.
Overall, the Sushi Chef II is a key contributor to the satisfaction of Hana Group's customers and the success of its sushi operations. This role demands a combination of technical expertise, meticulous attention to detail, leadership, and interpersonal skills, all of which contribute to the excellent reputation of Hana Group North America in the competitive restaurant industry.
The role of Sushi Chef II at Hana Group North America represents a highly specialized and advanced position within the culinary team. This position is designed for a highly trained and experienced sushi chef who excels in the art of sushi-making and is recognized as an expert in sushi preparation techniques. The Sushi Chef II is responsible for mastering knife skills, expertly rolling sushi, adhering strictly to food safety standards, and maintaining a pristine and safe working environment. This role demands someone who can not only prepare high-quality sushi using traditional Japanese methods such as preparing perfect sushi rice and skillfully slicing fish but also someone who understands the importance of resource management by minimizing waste and controlling costs.
A Sushi Chef II at Hana Group North America plays a vital role in ensuring that every ingredient used meets the highest standards of freshness and quality. They work meticulously to achieve consistent product quality, paying close attention to portion size, presentation, and taste. Beyond their culinary skills, they are expected to lead by example at the sushi bar, ensuring smooth operation, effective preparation, and delivering excellent customer service while engaging diners personally. It is essential for the Sushi Chef II to remain calm and efficient when working under pressure, maintaining the restaurant's high-quality standards at all times. This role involves not only hands-on sushi preparation but also a significant amount of customer interaction, making it a dynamic and rewarding position for those passionate about Japanese cuisine and hospitality.
Overall, the Sushi Chef II is a key contributor to the satisfaction of Hana Group's customers and the success of its sushi operations. This role demands a combination of technical expertise, meticulous attention to detail, leadership, and interpersonal skills, all of which contribute to the excellent reputation of Hana Group North America in the competitive restaurant industry.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license with expert knowledge of food safety regulations
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
