Sushi Chef II

Hana Group North America is a leading hospitality company specializing in delivering exceptional dining experiences through its diverse portfolio of restaurants and culinary brands. Praised for its commitment to quality, innovation, and outstanding customer service, Hana Group strives to maintain high standards that resonate with food enthusiasts and industry professionals alike. The company values inclusivity, professionalism, and continuous growth, ensuring a welcoming and dynamic workplace environment for its employees. Hana Group North America embraces equal opportunity employment, promoting diversity and respect across all levels of its operations.

The Sushi Chef II position at Hana Group North America is a critical role that requires advanced skills and experience in the art of sushi preparation. This role is designed for a highly trained sushi professional who exhibits mastery in knife skills, traditional sushi rice preparation, and the fundamentals of rolling sushi. The Sushi Chef II is responsible for maintaining stringent food safety standards while delivering high-quality sushi dishes that align with the brand’s reputation for excellence.

As a Sushi Chef II, you will take charge of preparing and expertly handling various types of fish and vegetables, ensuring every sushi plate exemplifies perfection in quality, portion size, and presentation. You will be expected to perform various technical tasks such as filleting, slicing, and chopping with precision, using specialized tools and techniques that uphold Hana Group’s culinary standards. Your role extends beyond food preparation and includes maintaining a clean and safe work environment, minimizing food waste, and controlling costs through efficient resource utilization.

Moreover, this position involves direct interaction with customers, providing an engaging experience at the sushi bar where you will demonstrate expertise and professionalism, contributing to an inviting atmosphere. Excellent communication skills are necessary as you greet patrons and ensure they feel valued and appreciated. The ability to work well under pressure and uphold quality standards throughout the assigned work hours is essential.

The ideal candidate for the Sushi Chef II role must have a minimum of two years of experience in the food service industry, specifically with sushi rolling expertise. Proficiency in food safety regulations and possessing a valid food handler’s license are mandatory. The position demands excellent knife skills with the ability to cut large fish for sashimi and nigiri, as well as prepare vegetables for sushi rolls and garnishes. Physical stamina to stand for extended periods and the ability to make sound judgments under pressure are key requirements.

Joining Hana Group North America as a Sushi Chef II gives you the opportunity to advance your culinary career within a reputable company dedicated to quality, customer satisfaction, and professional development. The company fosters a collaborative environment where your expertise will be recognized and your talents nurtured. You will be part of a team that sets high standards and continuously strives to exceed expectations, making the Sushi Chef II role both challenging and rewarding.