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Job Overview
Compensation
Hourly
Range $17.50 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Job Description
Hana Group North America is a leading culinary organization specializing in authentic Japanese cuisine and innovative dining experiences. Renowned for its dedication to quality, tradition, and customer satisfaction, Hana Group operates a range of upscale restaurants and food service outlets across North America. As a company, it emphasizes excellence in food preparation, safety standards, and the training and development of its culinary teams. Hana Group's commitment to delivering an exceptional dining experience is reflected in its meticulous attention to detail, from ingredient sourcing to final presentation. Its inclusive, diverse workplace culture embraces equal opportunity and encourages continuous learning and professional... Show More
Job Requirements
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- ability to read, write and communicate in English
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- valid food handler's license, with expert knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- ability to read, write and communicate in English
- valid food handler's license, with expert knowledge of food safety regulations
- demonstrated professionalism in front of customers and respect for co-workers and workplace at all times
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- creating an expectation for a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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