Sushi Chef II

Hana Group North America is a prominent company known for its dedication to delivering authentic and high-quality Asian cuisine. With a strong foothold in the food service industry, Hana Group is committed to excellence and culinary innovation, creating memorable dining experiences for its customers. The company prides itself on maintaining stringent food safety standards and a respectful, engaging workplace environment. As an equal opportunity employer, Hana Group values diversity and inclusiveness in its workforce, ensuring that every team member contributes meaningfully to the organization’s success while growing professionally.

The role of Sushi Chef II at Hana Group North America is a specialized position designed for highly trained and experienced sushi chefs who are experts in the art of sushi preparation and presentation. This role demands mastery of knife skills, an in-depth understanding of sushi fundamentals such as rolling techniques and handling fresh ingredients, and a strong focus on food safety. The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, meticulously chopping, slicing, and filleting various kinds of fish, and maintaining a clean, safe, and efficient work environment.

As a Sushi Chef II, you will play a critical role in ensuring that all sushi dishes served are of the highest quality, adhering to established company guidelines on portion sizes, presentation, and food safety. This position requires excellent resource management skills to minimize waste and control costs effectively. Working in a fast-paced environment, the Sushi Chef II must uphold restaurant quality standards even during peak hours, demonstrating both quick decision-making and composure under pressure.

This position is not only about cooking but also about leadership and customer engagement. You will be expected to lead by example at the sushi bar, facilitating necessary preparation and smooth operations while also delivering exceptional customer service by engaging with customers to make them feel valued. Your expertise will guide junior team members and help maintain a standard of excellence consistent with Hana Group’s mission and core values. This long-term role offers a fulfilling career trajectory for passionate culinary professionals dedicated to the craft of sushi making and who thrive in a dynamic restaurant setting.