Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Hana Group North America is a renowned hospitality company specializing in delivering authentic Asian dining experiences across the United States. Known for its exceptional culinary standards and commitment to quality, Hana Group operates a diverse portfolio of restaurants and food service locations that emphasize traditional flavors combined with innovative culinary techniques. The company prides itself on excellence, safety, and sustainability while fostering a culture of growth and inclusivity for its team members. As an equal opportunity employer, Hana Group North America is dedicated to providing a workplace where every employee can thrive professionally and personally.
The Sushi Chef II position at Hana Group North America is a highly skilled and pivotal role within the organization, designed for individuals who have achieved expertise in the art of sushi preparation and presentation. Sushi Chef II professionals are seen as masters in the culinary craft of sushi making, possessing advanced knife skills and a deep understanding of the fundamentals of rolling sushi and food safety. Their core responsibility is to prepare authentic Japanese sushi dishes with precision and artistry, ensuring that every item served meets the highest standards of taste, quality, and visual appeal.
This role requires the Sushi Chef II to be adept at preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish while maintaining stringent hygiene practices throughout the food preparation process. Furthermore, the Sushi Chef II plays an essential leadership role by setting an example at the sushi bar, ensuring smooth operational flow, and delivering superior customer service that aligns with Hana Group's mission to provide a memorable dining experience. This position demands a professional who can work efficiently under pressure while upholding the quality standards of the restaurant during all assigned shifts.
Being a Sushi Chef II at Hana Group means more than just culinary expertise; it involves a comprehensive understanding of product knowledge, quality control, food safety, and cost management. Candidates in this role are expected to minimize waste and control costs effectively by properly utilizing ingredients and equipment, highlighting their critical role in achieving the company's profitability goals. Aside from technical skills, this position also requires exceptional interpersonal skills to engage customers, greet them warmly, and communicate authentically, thereby enhancing the overall dining experience.
Success for the Sushi Chef II in this dynamic environment means ensuring all ingredients are fresh, of the highest quality, and prepared with care and professionalism. The individual must maintain a clean and safe work environment to prevent contamination and ensure compliance with food safety standards. This role is perfect for culinary artists passionate about Japanese cuisine eager to develop their careers in a supportive, high-paced environment. Hana Group North America offers a collaborative workplace where skill development is encouraged and the culture emphasizes respect, diversity, and dedication to culinary excellence.
The Sushi Chef II position at Hana Group North America is a highly skilled and pivotal role within the organization, designed for individuals who have achieved expertise in the art of sushi preparation and presentation. Sushi Chef II professionals are seen as masters in the culinary craft of sushi making, possessing advanced knife skills and a deep understanding of the fundamentals of rolling sushi and food safety. Their core responsibility is to prepare authentic Japanese sushi dishes with precision and artistry, ensuring that every item served meets the highest standards of taste, quality, and visual appeal.
This role requires the Sushi Chef II to be adept at preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish while maintaining stringent hygiene practices throughout the food preparation process. Furthermore, the Sushi Chef II plays an essential leadership role by setting an example at the sushi bar, ensuring smooth operational flow, and delivering superior customer service that aligns with Hana Group's mission to provide a memorable dining experience. This position demands a professional who can work efficiently under pressure while upholding the quality standards of the restaurant during all assigned shifts.
Being a Sushi Chef II at Hana Group means more than just culinary expertise; it involves a comprehensive understanding of product knowledge, quality control, food safety, and cost management. Candidates in this role are expected to minimize waste and control costs effectively by properly utilizing ingredients and equipment, highlighting their critical role in achieving the company's profitability goals. Aside from technical skills, this position also requires exceptional interpersonal skills to engage customers, greet them warmly, and communicate authentically, thereby enhancing the overall dining experience.
Success for the Sushi Chef II in this dynamic environment means ensuring all ingredients are fresh, of the highest quality, and prepared with care and professionalism. The individual must maintain a clean and safe work environment to prevent contamination and ensure compliance with food safety standards. This role is perfect for culinary artists passionate about Japanese cuisine eager to develop their careers in a supportive, high-paced environment. Hana Group North America offers a collaborative workplace where skill development is encouraged and the culture emphasizes respect, diversity, and dedication to culinary excellence.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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