Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
career advancement
inclusive work environment
Job Description
Hana Group is a leading global company specializing in ready-to-eat Pan-Asian cuisine, with a strong emphasis on fresh, chef-crafted sushi and Asian-inspired dishes. The company operates through in-store kiosks and food service operations across major grocery retailers throughout the United States. Known for delivering convenient, delicious, and high-quality food prepared with meticulous care, Hana Group has built a reputation as a trusted provider of Asian cuisine that meets the expectations of diverse customers seeking quick yet flavorful meal options. The company’s culinary teams share a passion for food and a dedication to excellent service, focusing on creating positive and memorable experiences for every customer interaction.
As a dynamic employer, Hana Group prides itself on fostering a diverse and inclusive workplace culture where every employee feels empowered and supported. From sushi chefs rolling the finest sushi to kiosk managers overseeing daily operations and support teams working behind the scenes, each role contributes meaningfully to the company’s overall success. Hana Group invests significantly in its employees through comprehensive hands-on training, leadership development programs, and transparent career advancement pathways, enabling team members to flourish and grow professionally within the company.
Joining Hana Group means becoming part of an entrepreneurial, fast-paced company that is revolutionizing the way people enjoy Asian cuisine in the U.S. The organization operates with a strong commitment to food safety, operational excellence, and superior customer satisfaction. Team members consistently work in an environment where the highest standards of quality and service are expected and rewarded. For those passionate about food, who thrive under dynamic conditions and desire to contribute to a growing brand, Hana Group offers a vibrant and supportive workplace.
The Sushi Chef II role is a highly skilled and specialized position within Hana Group. As an expert sushi chef, this individual will demonstrate mastery in knife skills, sushi rolling fundamentals, and adherence to stringent food safety protocols. Responsibilities involve preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish, and maintaining a clean, safe, and efficient work area. The role demands high-quality ingredient selection and effective resource utilization to minimize waste and control costs.
This position emphasizes leadership at the sushi bar, ensuring effective preparation and smooth operations while delivering excellent customer service. The Sushi Chef II will also engage customers by exemplifying professionalism and culinary expertise, reinforcing the company’s commitment to quality and customer satisfaction. This role is ideally suited for professionals who excel under pressure while upholding the highest restaurant quality standards and operational efficiency.
Hana Group offers this position on an hourly basis, with a salary range of $17.50 to $20.00 USD. As an Equal Opportunity Employer, Hana Group encourages applicants from diverse backgrounds to apply and join their team in delivering exceptional Pan-Asian dining experiences nationwide.
As a dynamic employer, Hana Group prides itself on fostering a diverse and inclusive workplace culture where every employee feels empowered and supported. From sushi chefs rolling the finest sushi to kiosk managers overseeing daily operations and support teams working behind the scenes, each role contributes meaningfully to the company’s overall success. Hana Group invests significantly in its employees through comprehensive hands-on training, leadership development programs, and transparent career advancement pathways, enabling team members to flourish and grow professionally within the company.
Joining Hana Group means becoming part of an entrepreneurial, fast-paced company that is revolutionizing the way people enjoy Asian cuisine in the U.S. The organization operates with a strong commitment to food safety, operational excellence, and superior customer satisfaction. Team members consistently work in an environment where the highest standards of quality and service are expected and rewarded. For those passionate about food, who thrive under dynamic conditions and desire to contribute to a growing brand, Hana Group offers a vibrant and supportive workplace.
The Sushi Chef II role is a highly skilled and specialized position within Hana Group. As an expert sushi chef, this individual will demonstrate mastery in knife skills, sushi rolling fundamentals, and adherence to stringent food safety protocols. Responsibilities involve preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish, and maintaining a clean, safe, and efficient work area. The role demands high-quality ingredient selection and effective resource utilization to minimize waste and control costs.
This position emphasizes leadership at the sushi bar, ensuring effective preparation and smooth operations while delivering excellent customer service. The Sushi Chef II will also engage customers by exemplifying professionalism and culinary expertise, reinforcing the company’s commitment to quality and customer satisfaction. This role is ideally suited for professionals who excel under pressure while upholding the highest restaurant quality standards and operational efficiency.
Hana Group offers this position on an hourly basis, with a salary range of $17.50 to $20.00 USD. As an Equal Opportunity Employer, Hana Group encourages applicants from diverse backgrounds to apply and join their team in delivering exceptional Pan-Asian dining experiences nationwide.
Job Requirements
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- ability to read, write and communicate in English
- valid food handler’s license with expert knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- ability to read, write and communicate in English
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- valid food handler’s license, with expert knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- creating an expectation for a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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