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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
career advancement
inclusive work environment
Job Description
Hana Group is a leading global company specializing in ready-to-eat Pan-Asian cuisine, with a strong emphasis on fresh, chef-crafted sushi and Asian-inspired dishes. The company operates through in-store kiosks and food service operations across major grocery retailers throughout the United States. Known for delivering convenient, delicious, and high-quality food prepared with meticulous care, Hana Group has built a reputation as a trusted provider of Asian cuisine that meets the expectations of diverse customers seeking quick yet flavorful meal options. The company’s culinary teams share a passion for food and a dedication to excellent service, focusing on creating positive and memorable... Show More
Job Requirements
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- ability to read, write and communicate in English
- valid food handler’s license with expert knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- ability to read, write and communicate in English
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- valid food handler’s license, with expert knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- creating an expectation for a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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