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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Hana Group North America is a distinguished hospitality company known for its dedication to delivering authentic Japanese cuisine with a modern touch. Specializing in a variety of dining experiences, Hana Group North America brings the traditional taste and artistry of Japanese food to customers who appreciate quality, freshness, and impeccable presentation. The company has built a reputation for excellence and innovation within the food service industry, fostering a vibrant culture that values professionalism, culinary expertise, and outstanding customer service. Recognized as an equal opportunity employer, Hana Group North America is committed to cultivating a safe and inclusive workplace that respects... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Valid food handler's license, with expert knowledge of food safety regulations
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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