Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Hana Group North America is a distinguished hospitality company known for its dedication to delivering authentic Japanese cuisine with a modern touch. Specializing in a variety of dining experiences, Hana Group North America brings the traditional taste and artistry of Japanese food to customers who appreciate quality, freshness, and impeccable presentation. The company has built a reputation for excellence and innovation within the food service industry, fostering a vibrant culture that values professionalism, culinary expertise, and outstanding customer service. Recognized as an equal opportunity employer, Hana Group North America is committed to cultivating a safe and inclusive workplace that respects and nurtures the talents of every member of its team. This commitment is reflected in their rigorous adherence to food safety standards and dedication to continuous improvement and employee development.
The Sushi Chef II role at Hana Group North America is a highly specialized and skilled position, integral to maintaining and elevating the culinary standards of the organization. This position is ideal for an experienced sushi chef who has mastered the intricate art of sushi preparation, demonstrating expert knife skills, precision in rolling sushi, and comprehensive knowledge of Japanese culinary traditions. The role demands an individual who can consistently produce sushi using the highest quality ingredients while adhering to strict food safety protocols. The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting a variety of fish, and ensuring that every dish meets the company’s standards for portion, presentation, and taste.
In addition to culinary skills, the Sushi Chef II will take on leadership responsibilities at the sushi bar, ensuring smooth operations and exceptional customer engagement. This includes managing waste control to minimize costs, maintaining cleanliness to prevent contamination, and fostering a warm and welcoming atmosphere for customers. As a key player in the kitchen team, the Sushi Chef II must work efficiently under pressure, making sound judgments during busy periods while upholding the integrity and quality that Hana Group North America is known for. Compensation for this position is competitive, with pay ranging from $21.00 to $23.00 per hour, reflecting the expertise and responsibilities required. This is a full-time, in-person role, offering a vibrant work environment where dedication and skill are rewarded. Aspiring candidates who embody professionalism, passion for Japanese cuisine, and strong interpersonal abilities will find this role both challenging and fulfilling.
The Sushi Chef II role at Hana Group North America is a highly specialized and skilled position, integral to maintaining and elevating the culinary standards of the organization. This position is ideal for an experienced sushi chef who has mastered the intricate art of sushi preparation, demonstrating expert knife skills, precision in rolling sushi, and comprehensive knowledge of Japanese culinary traditions. The role demands an individual who can consistently produce sushi using the highest quality ingredients while adhering to strict food safety protocols. The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting a variety of fish, and ensuring that every dish meets the company’s standards for portion, presentation, and taste.
In addition to culinary skills, the Sushi Chef II will take on leadership responsibilities at the sushi bar, ensuring smooth operations and exceptional customer engagement. This includes managing waste control to minimize costs, maintaining cleanliness to prevent contamination, and fostering a warm and welcoming atmosphere for customers. As a key player in the kitchen team, the Sushi Chef II must work efficiently under pressure, making sound judgments during busy periods while upholding the integrity and quality that Hana Group North America is known for. Compensation for this position is competitive, with pay ranging from $21.00 to $23.00 per hour, reflecting the expertise and responsibilities required. This is a full-time, in-person role, offering a vibrant work environment where dedication and skill are rewarded. Aspiring candidates who embody professionalism, passion for Japanese cuisine, and strong interpersonal abilities will find this role both challenging and fulfilling.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Valid food handler's license, with expert knowledge of food safety regulations
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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