Sushi Chef II

Hana Group is a globally recognized leader in ready-to-eat Pan-Asian cuisine, well-known for delivering fresh, chef-crafted sushi and Asian-inspired dishes through their in-store kiosks and food service operations. They have established a strong presence across major grocery retailers in the United States, embodying a commitment to offering high-quality, convenient, and delicious meals prepared with exceptional care. Hana Group prides itself on its culinary excellence and passion for food, which drives every interaction with customers. The company fosters a culture that values diversity, inclusivity, and the growth of its employees, ensuring a supportive and empowering work environment. This environment nurtures not only the professional development of its team members but also inspires them to contribute meaningfully to the company’s continued success. Hana Group invests heavily in employee training programs, leadership development initiatives, and provides clear career advancement pathways, making it an ideal workplace for those passionate about food and vibrant team culture.

The Sushi Chef II position at Hana Group is a pivotal role requiring an expert level of training and experience in sushi preparation. This role is perfect for someone who excels in mastering the art of sushi, encompassing superior knife skills, sushi rolling fundamentals, and strict adherence to food safety standards. The Sushi Chef II will be responsible for preparing traditional Japanese sushi rice, skillfully chopping, slicing, and filleting multiple kinds of fish, and maintaining an impeccably clean and safe work environment. It’s essential for the candidate to ensure that only the highest quality ingredients are used, and to actively minimize waste and control costs through efficient food and equipment handling. This position demands the ability to perform well under pressure, maintaining the highest standards of restaurant quality throughout the workday.

Key to success in this role is the ability to lead by example at the sushi bar, ensuring thorough preparation, streamlined operations, and excellent customer service. The Sushi Chef II will actively engage customers to provide a welcoming and attentive dining experience. Essential competencies include expert culinary skills, deep product knowledge, a strong focus on quality and food safety, as well as profit and waste control. This is a dynamic opportunity to join a fast-growing, entrepreneurial company that is reshaping how people experience Asian cuisine in a retail setting.

Hana Group offers competitive hourly wages ranging from $17.50 to $20.00, reflecting the expertise required for this critical culinary role. This position emphasizes a commitment to food safety, operational excellence, and customer satisfaction while fostering a positive, supportive culture. Join Hana Group and become part of a team dedicated to transforming the ready-to-eat food market with superior quality, fresh, and authentic Asian cuisine.