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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Hana Group is a globally recognized leader in ready-to-eat Pan-Asian cuisine, well-known for delivering fresh, chef-crafted sushi and Asian-inspired dishes through their in-store kiosks and food service operations. They have established a strong presence across major grocery retailers in the United States, embodying a commitment to offering high-quality, convenient, and delicious meals prepared with exceptional care. Hana Group prides itself on its culinary excellence and passion for food, which drives every interaction with customers. The company fosters a culture that values diversity, inclusivity, and the growth of its employees, ensuring a supportive and empowering work environment. This environment nurtures not... Show More
Job Requirements
- Minimum of two years of experience in the food service industry
- Proven sushi rolling skills
- Valid food handler's license
- Ability to stand for extended periods
- Strong communication skills in English
- Ability to work under pressure
- Commitment to company values and mission
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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