You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) Plan
flexible scheduling
Job Description
Hana Group is a renowned global leader specializing in ready-to-eat Pan-Asian cuisine, with a particular focus on fresh, chef-crafted sushi and Asian-inspired dishes. Operating through in-store kiosks and food service operations, Hana Group has established a prominent presence across major grocery retailers in the United States. The company prides itself on delivering high-quality food that is both convenient and delicious, prepared carefully to meet high standards. This commitment to culinary excellence and customer satisfaction is supported by passionate culinary teams who bring dedication and service excellence to every interaction with customers.
Hana Group fosters a dynamic and inclusive cultur... Show More
Hana Group fosters a dynamic and inclusive cultur... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Valid food handler's license
- Ability to read, write and communicate in English
- Ability to stand for long periods
- Ability to work under pressure
- Professionalism in customer interactions
- Respect for co-workers and workplace
- Knowledge of food safety regulations
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: