Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) Plan
flexible scheduling
Job Description
Hana Group is a renowned global leader specializing in ready-to-eat Pan-Asian cuisine, with a particular focus on fresh, chef-crafted sushi and Asian-inspired dishes. Operating through in-store kiosks and food service operations, Hana Group has established a prominent presence across major grocery retailers in the United States. The company prides itself on delivering high-quality food that is both convenient and delicious, prepared carefully to meet high standards. This commitment to culinary excellence and customer satisfaction is supported by passionate culinary teams who bring dedication and service excellence to every interaction with customers.
Hana Group fosters a dynamic and inclusive culture that values its people as the foundation of its success. The company believes in empowering and supporting its workforce by providing a diverse work environment that encourages growth and development. Employees at Hana Group range from sushi chefs and kiosk managers to operations support staff, all playing a crucial role in enhancing the customer experience and contributing to the overall success of the organization. In addition to hands-on training and leadership development, the company offers clear pathways for career advancement, making it an ideal environment for professionals seeking growth in the food service industry.
The role of Sushi Chef II at Hana Group is a highly specialized and experienced position within the company. This role is reserved for individuals who excel in the art of sushi preparation, demonstrating expert knife skills and a deep understanding of sushi rolling fundamentals and food safety practices. Sushi Chef II team members prepare traditional Japanese sushi rice and expertly chop, slice, and fillet various fish to create high-quality sushi dishes. Maintaining a clean and safe work environment is an integral part of this role, aligning with Hana Group's commitment to food safety and operational excellence.
As a Sushi Chef II, you will be responsible for ensuring that all ingredients used in sushi preparation meet the highest standards of quality. Effective utilization of resources to minimize waste and control costs is critical to this role, alongside maintaining restaurant quality standards even during high-demand periods. In addition to food preparation tasks, the Sushi Chef II leads by example at the sushi bar, ensuring smooth operations, high-quality service, and positive customer engagement. This position requires a balance of culinary expertise, customer service skills, and an understanding of profit impact through waste control.
Key competencies for the Sushi Chef II role include exceptional people skills, expert culinary knowledge, product knowledge, dedication to quality and food safety, as well as an understanding of profit and waste control. This role offers an exciting opportunity for skilled sushi chefs who thrive in fast-paced environments and are passionate about delivering top-tier sushi experiences to customers. The hourly wage for this position ranges from $17.50 to $20.00, reflecting the advanced skill level and responsibility required.
Hana Group fosters a dynamic and inclusive culture that values its people as the foundation of its success. The company believes in empowering and supporting its workforce by providing a diverse work environment that encourages growth and development. Employees at Hana Group range from sushi chefs and kiosk managers to operations support staff, all playing a crucial role in enhancing the customer experience and contributing to the overall success of the organization. In addition to hands-on training and leadership development, the company offers clear pathways for career advancement, making it an ideal environment for professionals seeking growth in the food service industry.
The role of Sushi Chef II at Hana Group is a highly specialized and experienced position within the company. This role is reserved for individuals who excel in the art of sushi preparation, demonstrating expert knife skills and a deep understanding of sushi rolling fundamentals and food safety practices. Sushi Chef II team members prepare traditional Japanese sushi rice and expertly chop, slice, and fillet various fish to create high-quality sushi dishes. Maintaining a clean and safe work environment is an integral part of this role, aligning with Hana Group's commitment to food safety and operational excellence.
As a Sushi Chef II, you will be responsible for ensuring that all ingredients used in sushi preparation meet the highest standards of quality. Effective utilization of resources to minimize waste and control costs is critical to this role, alongside maintaining restaurant quality standards even during high-demand periods. In addition to food preparation tasks, the Sushi Chef II leads by example at the sushi bar, ensuring smooth operations, high-quality service, and positive customer engagement. This position requires a balance of culinary expertise, customer service skills, and an understanding of profit impact through waste control.
Key competencies for the Sushi Chef II role include exceptional people skills, expert culinary knowledge, product knowledge, dedication to quality and food safety, as well as an understanding of profit and waste control. This role offers an exciting opportunity for skilled sushi chefs who thrive in fast-paced environments and are passionate about delivering top-tier sushi experiences to customers. The hourly wage for this position ranges from $17.50 to $20.00, reflecting the advanced skill level and responsibility required.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Valid food handler's license
- Ability to read, write and communicate in English
- Ability to stand for long periods
- Ability to work under pressure
- Professionalism in customer interactions
- Respect for co-workers and workplace
- Knowledge of food safety regulations
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
