Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Hana Group North America is a renowned leader in the food service industry, recognized for its commitment to quality and excellence in delivering traditional Japanese cuisine. As a prominent restaurant group, Hana Group operates multiple establishments that emphasize authentic culinary experiences, exceptional customer service, and high operational standards. The company prides itself on fostering a dynamic work environment where expertise, passion for food, and respect for tradition converge to create memorable dining experiences for its customers. Hana Group North America is dedicated to upholding industry best practices, maintaining rigorous food safety standards, and investing in the professional growth of its team members. They are an equal opportunity employer that values diversity and inclusivity within the workplace, encouraging individuals to contribute their unique skills and perspectives to the organization's success.
The Sushi Chef II position at Hana Group represents a highly specialized and skilled role within the culinary team. This role is ideal for a seasoned sushi chef who demonstrates mastery in the art of sushi preparation, from expert knife handling to precise rolling techniques and adherence to strict food safety protocols. The Sushi Chef II is tasked with preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various fish to create authentic and aesthetically pleasing sushi dishes. In this role, the chef plays a critical part in maintaining the highest standards of ingredient quality, minimizing food waste through efficient handling, and ensuring smooth operation at the sushi bar.
The Sushi Chef II not only focuses on culinary craftsmanship but also engages with customers, cultivating a welcoming atmosphere that enhances the overall dining experience. This role demands the ability to lead by example, maintaining a clean and safe work environment, promptly addressing any kitchen equipment issues, and closely monitoring food quality to meet company guidelines. The position requires working under pressure while upholding restaurant standards, making it suitable for professionals who thrive in fast-paced and demanding culinary settings. With a focus on both quality and operational efficiency, the Sushi Chef II contributes directly to the kiosk's profitability by managing resource utilization and waste control effectively.
Overall, this position offers a fantastic opportunity for experienced sushi chefs who aspire to work within a reputable company known for its dedication to culinary excellence and customer satisfaction. The employment type and salary details are commensurate with experience and are designed to attract proficient chefs who meet the requisite skills and qualities. Joining Hana Group as a Sushi Chef II means becoming part of an esteemed culinary team that values tradition, innovation, and exceptional service.
The Sushi Chef II position at Hana Group represents a highly specialized and skilled role within the culinary team. This role is ideal for a seasoned sushi chef who demonstrates mastery in the art of sushi preparation, from expert knife handling to precise rolling techniques and adherence to strict food safety protocols. The Sushi Chef II is tasked with preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various fish to create authentic and aesthetically pleasing sushi dishes. In this role, the chef plays a critical part in maintaining the highest standards of ingredient quality, minimizing food waste through efficient handling, and ensuring smooth operation at the sushi bar.
The Sushi Chef II not only focuses on culinary craftsmanship but also engages with customers, cultivating a welcoming atmosphere that enhances the overall dining experience. This role demands the ability to lead by example, maintaining a clean and safe work environment, promptly addressing any kitchen equipment issues, and closely monitoring food quality to meet company guidelines. The position requires working under pressure while upholding restaurant standards, making it suitable for professionals who thrive in fast-paced and demanding culinary settings. With a focus on both quality and operational efficiency, the Sushi Chef II contributes directly to the kiosk's profitability by managing resource utilization and waste control effectively.
Overall, this position offers a fantastic opportunity for experienced sushi chefs who aspire to work within a reputable company known for its dedication to culinary excellence and customer satisfaction. The employment type and salary details are commensurate with experience and are designed to attract proficient chefs who meet the requisite skills and qualities. Joining Hana Group as a Sushi Chef II means becoming part of an esteemed culinary team that values tradition, innovation, and exceptional service.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Valid food handler's license, with expert knowledge of food safety regulations
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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