Sushi Chef II

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and other Asian-inspired dishes. Operating primarily through in-store kiosks within major grocery retailers across the United States, Hana Group has established a significant presence in the food service industry by delivering high-quality, convenient, and delicious meals prepared with meticulous care. The company prides itself on blending culinary artistry with operational excellence, ensuring every dish meets the highest standards of taste and safety. The culinary teams at Hana Group are driven by a passion for food and a commitment to exceptional customer service, which is evident in every aspect of their operations.

At Hana Group, the culture is deeply rooted in valuing its people as the foundation of its success. The company fosters a diverse and inclusive workplace where employees are empowered, supported, and inspired to grow both personally and professionally. Whether team members are involved in sushi rolling, managing a kiosk, or supporting administrative tasks, each role contributes meaningfully to the overall customer experience and the company’s continued growth. Hana Group supports its employees through comprehensive hands-on training, leadership development programs, and clear career advancement opportunities, making it a dynamic and rewarding place to work.

The Sushi Chef II position at Hana Group is an integral role that demands a high level of training, skill, and culinary expertise. This role is designed for individuals who are recognized as experts in sushi preparation, showcasing mastery in knife skills, sushi rolling fundamentals, and stringent adherence to food safety protocols. The Sushi Chef II is tasked with preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting a variety of fish, and maintaining an impeccably clean and safe working environment. This position requires not only technical proficiency but also a commitment to using only the highest quality ingredients to craft dishes that meet company standards for flavor, presentation, and portion size.

Working as a Sushi Chef II involves managing food costs and waste efficiently by properly utilizing resources and handling environment. The role is fast-paced and requires working well under pressure while maintaining consistent quality standards throughout assigned shifts. The Sushi Chef II also acts as a leader at the sushi bar, setting the tone for preparation, ensuring smooth operations, and engaging customers with exceptional service. Key competencies for success in this role include expert culinary skills, product knowledge, food safety acumen, people skills, profit knowledge, and waste control.

This part-time position offers an hourly wage ranging from $17.50 to $20.00 USD, ideal for those at an entry-level seniority who are passionate about food and interested in working within a rapidly expanding company. As part of the management and manufacturing functions within the food service industry, the Sushi Chef II role at Hana Group provides a unique opportunity to join a well-respected and innovative organization committed to transforming how consumers enjoy Pan-Asian cuisine.