Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Hana Group North America is a leading organization in the food service industry, known for its commitment to quality, innovation, and exceptional customer experiences. Specializing in Japanese cuisine, the company operates various dining establishments that emphasize authentic sushi preparation and high culinary standards. With a focus on maintaining a clean and safe environment, Hana Group North America upholds rigorous food safety regulations and promotes respectful and professional workplace practices. The company values professionalism, teamwork, and a strong dedication to customer satisfaction, making it a trusted name among sushi lovers and food enthusiasts alike.
The Sushi Chef II position at Hana Group North America is a highly specialized and experienced role, tailored for individuals who have mastered the art of sushi making. Identified as an expert, the Sushi Chef II will utilize advanced knife skills to handle fish and vegetables with precision, ensuring that all sushi dishes meet the highest quality standards. The role involves preparing traditional Japanese sushi rice, expertly cutting, slicing, and filleting various kinds of fish, and maintaining a spotless and safe workspace to prevent any contamination. This position plays a crucial role in sushi bar operations, requiring the chef to lead by example while ensuring smooth preparation processes and excellent customer engagement.
Success in this role is defined by the ability to consistently use only the finest ingredients in sushi creation, minimizing waste through careful resource management and efficient food handling. The Sushi Chef II must maintain composure under pressure to uphold the restaurant’s quality standards during busy service hours. Excellent communication skills are necessary to interact with customers and co-workers, fostering a welcoming environment. In addition to culinary expertise, the Sushi Chef II is deeply knowledgeable about food safety, cost control, and product quality, aligning with the company’s mission and core values. Joining Hana Group North America means becoming a vital part of a team dedicated to culinary excellence and exceptional service in the dynamic and rewarding world of sushi cuisine.
The Sushi Chef II position at Hana Group North America is a highly specialized and experienced role, tailored for individuals who have mastered the art of sushi making. Identified as an expert, the Sushi Chef II will utilize advanced knife skills to handle fish and vegetables with precision, ensuring that all sushi dishes meet the highest quality standards. The role involves preparing traditional Japanese sushi rice, expertly cutting, slicing, and filleting various kinds of fish, and maintaining a spotless and safe workspace to prevent any contamination. This position plays a crucial role in sushi bar operations, requiring the chef to lead by example while ensuring smooth preparation processes and excellent customer engagement.
Success in this role is defined by the ability to consistently use only the finest ingredients in sushi creation, minimizing waste through careful resource management and efficient food handling. The Sushi Chef II must maintain composure under pressure to uphold the restaurant’s quality standards during busy service hours. Excellent communication skills are necessary to interact with customers and co-workers, fostering a welcoming environment. In addition to culinary expertise, the Sushi Chef II is deeply knowledgeable about food safety, cost control, and product quality, aligning with the company’s mission and core values. Joining Hana Group North America means becoming a vital part of a team dedicated to culinary excellence and exceptional service in the dynamic and rewarding world of sushi cuisine.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of customers and respect for co-workers and workplace
- Valid food handler's license with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of customers and respect for co-workers and workplace
- Valid food handler's license with expert knowledge of food safety regulations
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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