Job Overview
Compensation
Hourly
Range $19.00 - $21.00
Benefits
equal opportunity employment
Professional Development
Employee Discounts
supportive work environment
Career growth opportunities
Job Description
Hana Group North America is a prominent company known for its dedication to excellence and innovation in the food service industry. With a commitment to delivering exceptional culinary experiences, the company prides itself on cultivating a dynamic work environment where employees can thrive and develop their skills. Hana Group North America values diversity and inclusivity, firmly standing as an Equal Opportunity Employer that fosters a culture of respect and professionalism.
Within this esteemed organization, the Sushi Chef II position stands out as a highly skilled and experienced role that plays a crucial part in maintaining the company’s high standards of sushi preparation. This role requires a masterful command of knife skills and a deep understanding of sushi fundamentals, including rolling techniques and strict food safety protocols. As a Sushi Chef II, you will be responsible for preparing traditional Japanese sushi rice and expertly chopping, slicing, and filleting various types of fish to create appealing and high-quality sushi dishes.
The role emphasizes not only culinary precision but also operational excellence. You will be expected to maintain a clean and safe work environment, ensuring adherence to all food safety regulations to protect both customers and staff. Your expertise will extend to inspecting the quality of fruits, vegetables, and fish used in sushi preparation and promptly addressing any concerns regarding sub-standard ingredients. Additionally, you will help minimize waste and manage costs by utilizing resources and equipment efficiently, thereby supporting the financial goals of the company.
Beyond technical skills, this position demands strong interpersonal capabilities. As a leader at the sushi bar, you will engage with customers to provide outstanding service, fostering an inviting atmosphere that makes diners feel valued and appreciated. Your leadership will set an example for your team, ensuring smooth operations and timely preparation throughout service hours. The work environment can be fast-paced and high-pressure, so the ability to maintain composure and deliver consistent quality is essential.
This role also involves responsibility for the upkeep of equipment and sanitation standards. You will sterilize utensils and instruments before every use and report any equipment issues to the manager on duty to avoid disruptions. By creating a hygienic workspace, you will help prevent contamination and uphold the company’s reputation for food safety and quality.
Overall, the Sushi Chef II role at Hana Group North America offers a rewarding opportunity for culinary professionals who are passionate about Japanese cuisine and committed to excellence in both food preparation and customer service. This position encourages growth, learning, and personal development within a supportive and respectful workplace. If you possess expert culinary skills, a deep knowledge of sushi preparation, and a strong dedication to food safety and customer satisfaction, you will find a fulfilling career with Hana Group North America.
Within this esteemed organization, the Sushi Chef II position stands out as a highly skilled and experienced role that plays a crucial part in maintaining the company’s high standards of sushi preparation. This role requires a masterful command of knife skills and a deep understanding of sushi fundamentals, including rolling techniques and strict food safety protocols. As a Sushi Chef II, you will be responsible for preparing traditional Japanese sushi rice and expertly chopping, slicing, and filleting various types of fish to create appealing and high-quality sushi dishes.
The role emphasizes not only culinary precision but also operational excellence. You will be expected to maintain a clean and safe work environment, ensuring adherence to all food safety regulations to protect both customers and staff. Your expertise will extend to inspecting the quality of fruits, vegetables, and fish used in sushi preparation and promptly addressing any concerns regarding sub-standard ingredients. Additionally, you will help minimize waste and manage costs by utilizing resources and equipment efficiently, thereby supporting the financial goals of the company.
Beyond technical skills, this position demands strong interpersonal capabilities. As a leader at the sushi bar, you will engage with customers to provide outstanding service, fostering an inviting atmosphere that makes diners feel valued and appreciated. Your leadership will set an example for your team, ensuring smooth operations and timely preparation throughout service hours. The work environment can be fast-paced and high-pressure, so the ability to maintain composure and deliver consistent quality is essential.
This role also involves responsibility for the upkeep of equipment and sanitation standards. You will sterilize utensils and instruments before every use and report any equipment issues to the manager on duty to avoid disruptions. By creating a hygienic workspace, you will help prevent contamination and uphold the company’s reputation for food safety and quality.
Overall, the Sushi Chef II role at Hana Group North America offers a rewarding opportunity for culinary professionals who are passionate about Japanese cuisine and committed to excellence in both food preparation and customer service. This position encourages growth, learning, and personal development within a supportive and respectful workplace. If you possess expert culinary skills, a deep knowledge of sushi preparation, and a strong dedication to food safety and customer satisfaction, you will find a fulfilling career with Hana Group North America.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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