Job Overview
Compensation
Hourly
Range $17.50 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Hana Group North America is a dynamic and forward-thinking organization specializing in high-quality food service with a focus on authentic Japanese cuisine. Renowned for its commitment to culinary excellence and exceptional customer service, Hana Group North America operates a variety of sushi kiosks and restaurants across the region. The company prides itself on maintaining the highest standards in food preparation and presentation, cultivating a vibrant work environment where skilled professionals can thrive. As an equal opportunity employer, Hana Group North America fosters diversity and inclusivity within its teams, striving to deliver a memorable dining experience to every customer through passion and expertise in Japanese culinary traditions.
The Sushi Chef II position at Hana Group North America is a highly specialized role designed for an expert with advanced knife skills, mastery in sushi preparation, and comprehensive knowledge of food safety protocols. This position is integral to the operational success of the sushi bar, demanding a keen eye for detail, adherence to company standards, and excellent customer interaction skills. As a Sushi Chef II, you will be responsible for preparing traditional Japanese sushi rice, expertly slicing and filleting various fish types, and ensuring all ingredients meet quality benchmarks. The role demands precision and efficiency under pressure, minimizing waste through adept resource management and maintaining a spotless working environment to prevent contamination.
In addition to preparing sushi dishes to established guidelines regarding quality, portion size, and presentation, the Sushi Chef II leads by example in fostering smooth kitchen operations and delivering impeccable customer service. Your responsibilities will also include inspecting produce and seafood for quality assurance, sterilizing all equipment prior to use, and promptly reporting any equipment issues to management. Engaging with customers at the sushi bar, you will create a welcoming atmosphere that enhances the dining experience, demonstrating professionalism and respect for colleagues. This role requires someone who is both team-oriented and self-motivated, dedicated to upholding the company's mission and values while contributing to a positive workplace culture.
Overall, the Sushi Chef II position offers a rewarding opportunity for culinary professionals passionate about Japanese cuisine and eager to advance their careers within a supportive and innovative company. Whether you specialize in sushi rolling, sashimi preparation, or customer engagement, joining Hana Group North America as a Sushi Chef II means being part of a team that values expertise, quality, and continuous improvement.
The Sushi Chef II position at Hana Group North America is a highly specialized role designed for an expert with advanced knife skills, mastery in sushi preparation, and comprehensive knowledge of food safety protocols. This position is integral to the operational success of the sushi bar, demanding a keen eye for detail, adherence to company standards, and excellent customer interaction skills. As a Sushi Chef II, you will be responsible for preparing traditional Japanese sushi rice, expertly slicing and filleting various fish types, and ensuring all ingredients meet quality benchmarks. The role demands precision and efficiency under pressure, minimizing waste through adept resource management and maintaining a spotless working environment to prevent contamination.
In addition to preparing sushi dishes to established guidelines regarding quality, portion size, and presentation, the Sushi Chef II leads by example in fostering smooth kitchen operations and delivering impeccable customer service. Your responsibilities will also include inspecting produce and seafood for quality assurance, sterilizing all equipment prior to use, and promptly reporting any equipment issues to management. Engaging with customers at the sushi bar, you will create a welcoming atmosphere that enhances the dining experience, demonstrating professionalism and respect for colleagues. This role requires someone who is both team-oriented and self-motivated, dedicated to upholding the company's mission and values while contributing to a positive workplace culture.
Overall, the Sushi Chef II position offers a rewarding opportunity for culinary professionals passionate about Japanese cuisine and eager to advance their careers within a supportive and innovative company. Whether you specialize in sushi rolling, sashimi preparation, or customer engagement, joining Hana Group North America as a Sushi Chef II means being part of a team that values expertise, quality, and continuous improvement.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of customers and respect for co-workers and workplace
- Valid food handler's license with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Valid food handler's license, with expert knowledge of food safety regulations
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
No experience required
Job Location
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