Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
inclusive work environment
ongoing training
Career advancement opportunities
supportive team culture
Job Description
Montage International is a distinguished luxury hospitality management company known for its unique portfolio of luxury hotels and resorts located in premier destinations worldwide. With a commitment to exceptional guest experiences and a culture that values passion, creativity, and excellence, Montage International has established itself as a leader in the hospitality industry. The company emphasizes the philosophy of doing what you love and encourages its team members to bring their unique talents and passion to their roles, creating memorable and elevated experiences for their guests. Known for its innovative approach to luxury hospitality, Montage International integrates high standards of service, exquisite design, and cultural richness that reflect the distinct locations of their properties.
Mounting your career at Montage International means being part of a team passionate about hospitality and dedicated to upholding the company’s vision, mission, and values. The company fosters an inclusive work environment where diversity is embraced, and reasonable accommodations are provided to applicants with disabilities throughout the hiring process. Employees are empowered to grow professionally within a supportive culture that prizes continuous learning and collaboration.
The Sushi Chef I role at Montage International is an exciting opportunity for a culinary professional passionate about sushi preparation and eager to contribute to the company’s distinguished culinary offerings. Reporting to the kitchen management team, the Sushi Chef I is responsible for preparing delicious and visually appealing sushi dishes while delivering excellent customer service that enhances the guest experience. This position actively supports the company’s goals and values by ensuring high-quality standards in menu execution, maintaining cleanliness, safety, and sanitation, and fostering teamwork during daily operations.
As a vital member of the culinary team, the Sushi Chef I will participate in menu development and ensure adherence to established standards for the restaurant. The role involves daily production and preparation duties, meticulous station maintenance, and strict observance of food safety protocols. The individual in this position will also take part in ongoing training initiatives designed to improve culinary skills and reinforce the company’s vision and values across the team.
Candidates for this position should have a background in sushi preparation with one to two years of relevant experience and a solid foundation in culinary skills including knife handling and food cost management. The role requires flexibility to work evenings, weekends, and holidays, as well as the ability to communicate effectively in English. Physical requirements include standing and walking for extended periods and occasionally lifting weights of up to 50 pounds. Montage International offers a competitive pay scale for this position, starting at $26.00 per hour, reflecting its commitment to valuing skilled culinary professionals.
In joining Montage International as a Sushi Chef I, candidates will not only advance their culinary career within a renowned luxury hotel environment but also have the opportunity to contribute to a culture that lives by the mantra of doing what you love. This role is ideal for individuals who are passionate about delivering exceptional culinary experiences to guests and are looking to develop their skills within a prestigious hospitality brand.
Mounting your career at Montage International means being part of a team passionate about hospitality and dedicated to upholding the company’s vision, mission, and values. The company fosters an inclusive work environment where diversity is embraced, and reasonable accommodations are provided to applicants with disabilities throughout the hiring process. Employees are empowered to grow professionally within a supportive culture that prizes continuous learning and collaboration.
The Sushi Chef I role at Montage International is an exciting opportunity for a culinary professional passionate about sushi preparation and eager to contribute to the company’s distinguished culinary offerings. Reporting to the kitchen management team, the Sushi Chef I is responsible for preparing delicious and visually appealing sushi dishes while delivering excellent customer service that enhances the guest experience. This position actively supports the company’s goals and values by ensuring high-quality standards in menu execution, maintaining cleanliness, safety, and sanitation, and fostering teamwork during daily operations.
As a vital member of the culinary team, the Sushi Chef I will participate in menu development and ensure adherence to established standards for the restaurant. The role involves daily production and preparation duties, meticulous station maintenance, and strict observance of food safety protocols. The individual in this position will also take part in ongoing training initiatives designed to improve culinary skills and reinforce the company’s vision and values across the team.
Candidates for this position should have a background in sushi preparation with one to two years of relevant experience and a solid foundation in culinary skills including knife handling and food cost management. The role requires flexibility to work evenings, weekends, and holidays, as well as the ability to communicate effectively in English. Physical requirements include standing and walking for extended periods and occasionally lifting weights of up to 50 pounds. Montage International offers a competitive pay scale for this position, starting at $26.00 per hour, reflecting its commitment to valuing skilled culinary professionals.
In joining Montage International as a Sushi Chef I, candidates will not only advance their culinary career within a renowned luxury hotel environment but also have the opportunity to contribute to a culture that lives by the mantra of doing what you love. This role is ideal for individuals who are passionate about delivering exceptional culinary experiences to guests and are looking to develop their skills within a prestigious hospitality brand.
Job Requirements
- High school or equivalent education required
- One to two years experience as a sushi chef
- Two to three years culinary experience
- Food handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
Job Qualifications
- One to two years experience as a sushi chef
- Two to three years of culinary experience
- Culinary graduate preferred
- Understanding of professional cooking and knife handling skills
- Understanding of food cost knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Food handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
- High school or equivalent education required
Job Duties
- Menu development and execution from set standards for restaurant
- Daily production, preparation and station maintenance
- Maintaining a clean and safe work environment as well as following all sanitation principles and procedures
- Participating in ongoing training of associates of the hotel, Vision and Values
- Adhering to all hotel policies and procedures
- Performing additional duties as assigned based on business needs that may be outside the scope of normal duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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