You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
inclusive work environment
ongoing training
Career advancement opportunities
supportive team culture
Job Description
Montage International is a distinguished luxury hospitality management company known for its unique portfolio of luxury hotels and resorts located in premier destinations worldwide. With a commitment to exceptional guest experiences and a culture that values passion, creativity, and excellence, Montage International has established itself as a leader in the hospitality industry. The company emphasizes the philosophy of doing what you love and encourages its team members to bring their unique talents and passion to their roles, creating memorable and elevated experiences for their guests. Known for its innovative approach to luxury hospitality, Montage International integrates high standards of service,... Show More
Job Requirements
- High school or equivalent education required
- One to two years experience as a sushi chef
- Two to three years culinary experience
- Food handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
Job Qualifications
- One to two years experience as a sushi chef
- Two to three years of culinary experience
- Culinary graduate preferred
- Understanding of professional cooking and knife handling skills
- Understanding of food cost knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Food handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
- High school or equivalent education required
Job Duties
- Menu development and execution from set standards for restaurant
- Daily production, preparation and station maintenance
- Maintaining a clean and safe work environment as well as following all sanitation principles and procedures
- Participating in ongoing training of associates of the hotel, Vision and Values
- Adhering to all hotel policies and procedures
- Performing additional duties as assigned based on business needs that may be outside the scope of normal duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs