You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and development programs
Career advancement opportunities
Job Description
Hana Group North America is a reputable and dynamic organization specializing in providing authentic Asian cuisine with a strong focus on Japanese culinary traditions. Recognized for its commitment to quality and exceptional customer service, the company operates multiple dining establishments across the region, striving to bring exquisite flavors and an authentic dining experience to its guests. With a robust reputation and a culture centered on innovation, quality, and teamwork, Hana Group North America has positioned itself as a leader in the food service industry. Their dedication to excellence is evident in their meticulous sourcing of ingredients and the professional development... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Strong interpersonal and communication skills
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: