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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.18 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Workplace safety programs
Job Description
Hana Group North America is a reputable organization specializing in Japanese cuisine, known particularly for its authentic sushi offerings. As a dynamic and growing company within the restaurant industry, Hana Group North America prides itself on delivering high-quality food experiences that celebrate traditional Japanese culinary arts while adhering to the highest standards of food safety and customer service. The company is committed to fostering a welcoming and inclusive workplace culture, valuing quality, precision, and the artistry involved in sushi preparation. With a strong presence in the North American market, Hana Group North America continuously seeks to expand its team by... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler’s license with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read write and communicate in English
- Valid food handler’s license with sound knowledge of food safety regulations
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits vegetables and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality portion size presentation and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils instruments and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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