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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Worker’s compensation
Job Description
Hana Group North America is a distinguished organization known for its commitment to culinary excellence and exceptional customer service within the food industry. As a leader in Japanese cuisine, they operate a refined sushi restaurant that emphasizes quality, craftsmanship, and an authentic dining experience. Hana Group North America is dedicated to creating a dynamic and inclusive work environment where employees can grow and develop their skills while contributing to the company’s reputation for outstanding food and service.
The Sushi Chef I position at Hana Group North America serves as an entry-level role designed for individuals aspiring to buil... Show More
The Sushi Chef I position at Hana Group North America serves as an entry-level role designed for individuals aspiring to buil... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler’s license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler’s license, with sound knowledge of food safety regulations
- Communicate with the customer/member to engage and understand their needs
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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