Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Worker’s compensation
Job Description
Hana Group North America is a distinguished organization known for its commitment to culinary excellence and exceptional customer service within the food industry. As a leader in Japanese cuisine, they operate a refined sushi restaurant that emphasizes quality, craftsmanship, and an authentic dining experience. Hana Group North America is dedicated to creating a dynamic and inclusive work environment where employees can grow and develop their skills while contributing to the company’s reputation for outstanding food and service.
The Sushi Chef I position at Hana Group North America serves as an entry-level role designed for individuals aspiring to build a career in sushi preparation and Japanese culinary arts. This developmental position offers comprehensive training, focusing on mastering essential knife skills, the art of sushi rolling, and strict adherence to food safety standards. As a Sushi Chef I, you will undertake responsibilities such as preparing traditional Japanese sushi rice; adeptly cutting, slicing, and filleting various types of fish and vegetables; and maintaining an immaculate and sanitary workstation to uphold restaurant hygiene standards. The role demands a strong commitment to quality, ensuring that all ingredients meet the highest standards before being used in sushi preparation.
Beyond technical skills, the role emphasizes the importance of interpersonal abilities. Successful candidates will interact professionally with customers, ensuring that each guest feels valued and receives a memorable dining experience. Working efficiently under pressure during busy service periods is a crucial part of this position, as maintaining the quality and presentation of sushi dishes is essential to the restaurant’s continued success.
This position is an excellent opportunity for those new to the culinary field or sushi preparation who are eager to develop their expertise in a culturally rich and high-paced environment. It offers the chance to learn from experienced chefs and become proficient in both the art and science of sushi making, including understanding profit knowledge, waste control, and high safety standards. As part of the Hana Group North America team, you will embody the company’s core values and mission, contributing positively to both the team and the customer experience. This role forms a foundational step for anyone pursuing a career in Japanese cuisine and hospitality, combining practical skills development with customer engagement and adherence to rigorous health codes.
The Sushi Chef I position at Hana Group North America serves as an entry-level role designed for individuals aspiring to build a career in sushi preparation and Japanese culinary arts. This developmental position offers comprehensive training, focusing on mastering essential knife skills, the art of sushi rolling, and strict adherence to food safety standards. As a Sushi Chef I, you will undertake responsibilities such as preparing traditional Japanese sushi rice; adeptly cutting, slicing, and filleting various types of fish and vegetables; and maintaining an immaculate and sanitary workstation to uphold restaurant hygiene standards. The role demands a strong commitment to quality, ensuring that all ingredients meet the highest standards before being used in sushi preparation.
Beyond technical skills, the role emphasizes the importance of interpersonal abilities. Successful candidates will interact professionally with customers, ensuring that each guest feels valued and receives a memorable dining experience. Working efficiently under pressure during busy service periods is a crucial part of this position, as maintaining the quality and presentation of sushi dishes is essential to the restaurant’s continued success.
This position is an excellent opportunity for those new to the culinary field or sushi preparation who are eager to develop their expertise in a culturally rich and high-paced environment. It offers the chance to learn from experienced chefs and become proficient in both the art and science of sushi making, including understanding profit knowledge, waste control, and high safety standards. As part of the Hana Group North America team, you will embody the company’s core values and mission, contributing positively to both the team and the customer experience. This role forms a foundational step for anyone pursuing a career in Japanese cuisine and hospitality, combining practical skills development with customer engagement and adherence to rigorous health codes.
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler’s license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler’s license, with sound knowledge of food safety regulations
- Communicate with the customer/member to engage and understand their needs
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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