Sushi Chef I

Cary, NC, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $17.50

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

Hana Group North America is a distinguished establishment specializing in delivering authentic Japanese cuisine through its network of sushi bars and restaurants. Known for its commitment to quality, tradition, and exceptional customer service, Hana Group has cultivated a reputation as a leading player in the North American Japanese dining scene. The company prioritizes a blend of culinary excellence and cultural authenticity, catering to customers who seek an immersive Japanese dining experience. Their establishments combine traditional recipes with modern service practices to deliver meals that satisfy both taste and presentation standards. Hana Group North America also emphasizes equality and inclusivity in... Show More

Job Requirements

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license, with sound knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license, with sound knowledge of food safety regulations
Ability to communicate with customers and understand their needs
Ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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