Sushi Chef I

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $17.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Hana Group North America is a well-established hospitality group known for its dedication to authentic and high-quality Japanese cuisine. As an Equal Opportunity Employer, the company prides itself on fostering an inclusive and supportive workplace. Hana Group operates various dining establishments where the focus is on delivering an exceptional culinary experience through meticulous attention to detail and outstanding customer service. The organization values professional growth and offers development opportunities for culinary professionals looking to advance their careers in the food service industry.

The Sushi Chef I position at Hana Group North America represents the entry-level role within the sush... Show More

Job Requirements

Minimum 6 months in the food service industry
Ability to read, write and communicate in English
Valid food handler's license
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Communicate with the customer/member to engage and understand their needs
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license, with sound knowledge of food safety regulations
Communicate with the customer/member to engage and understand their needs
Encompass the company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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