Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
supportive work environment
Job Description
Hana Group North America is a distinguished company specializing in delivering exceptional Japanese culinary experiences. As a well-established player in the food service industry, Hana Group is committed to upholding the highest standards of quality, authenticity, and customer satisfaction across its range of dining establishments. Our organization places great emphasis on fostering a positive work environment that empowers employees with the skills and knowledge necessary to excel in their roles, while maintaining a strong focus on food safety, quality control, and customer service. We value dedication, precision, and culinary artistry, especially in the preparation of traditional Japanese dishes, and seek... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Communicate with the customer/member to engage and understand their needs
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter