Sushi Chef I

Portland, ME, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

competitive salary

hands-on training

Leadership development

Career advancement opportunities

inclusive work environment

Employee support programs

Food safety focus

Job Description

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a widespread presence in major grocery retailers across the United States, Hana Group is committed to delivering high-quality meals that are both convenient and delicious, prepared with the utmost care and culinary expertise. Our brand is built on a foundation of passion for food, dedication to customer service, and an unwavering commitment to food safety and operational excellence.

Hana Group fosters a work culture that values diversity, inclusivity, and empowerm... Show More

Job Requirements

Minimum 6 months in the food service industry
sushi rolling experience preferred
ability to read, write and communicate in English
communicate with the customer/member to engage and understand their needs
valid food handler's license, with sound knowledge of food safety regulations
the ability to stand for long periods of time
the ability to work under pressure with sound judgement
encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
sushi rolling experience preferred
ability to read, write and communicate in English
valid food handler's license
sound knowledge of food safety regulations
ability to stand for long periods of time
ability to work under pressure with sound judgement
strong communication skills to engage and understand customer needs
alignment with company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
maintaining a clean work environment in order to prevent food contamination
reporting any problems with kitchen equipment to the manager on duty
sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
greeting and communicating with customers to ensure that they feel valued as our customer

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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