Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Benefits
Complimentary employee meal
parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Vacation leave
sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara stands as one of San Diego's most prestigious and luxurious destination locations, proudly holding the AAA Five-Diamond award. This resort has recently undergone renovations that feature striking architecture and is nestled on 200 acres of natural beauty. Offering a blend of sophisticated yet approachable luxury, the resort boasts exceptional amenities such as a world-class spa, an 18-hole golf course designed by Arnold Palmer, and a serene getaway environment that emphasizes both recreation and relaxation. The unique character of the Carlsbad location shines through in every corner of the property, making it an ideal workplace for those passionate about hospitality and luxury service.
The Sushi Chef Helper role at Park Hyatt Aviara is designed for individuals with foundational culinary skills focused on sushi preparation and kitchen operations within a luxury hotel environment. This position requires a candidate with at least 1-2 years’ experience in a sushi cook capacity, highlighting the importance of good communication skills and a solid understanding of sushi recipes and ingredient handling. Candidates with a culinary degree or related hotel cooking experience are highly preferred, as this position functions as an intermediate level cook role who will support the sushi chefs by performing basic to intermediate cooking duties across multiple kitchen stations.
This hourly position offers a competitive wage of $28.00 and includes an extensive benefits package that underscores the Hyatt commitment to employee well-being and career growth. Employees enjoy complimentary meals and parking, discounted hotel stays at Hyatt properties worldwide, and important insurance benefits including medical, dental, and vision coverage. Additionally, the role provides paid holidays, vacation, and sick leave to support work-life balance. The plan also includes a 401K with matching contributions, an employee stock purchase program, and educational reimbursement opportunities for those eager to further develop their culinary skills and overall hospitality knowledge.
The Sushi Chef Helper role at Park Hyatt Aviara is designed for individuals with foundational culinary skills focused on sushi preparation and kitchen operations within a luxury hotel environment. This position requires a candidate with at least 1-2 years’ experience in a sushi cook capacity, highlighting the importance of good communication skills and a solid understanding of sushi recipes and ingredient handling. Candidates with a culinary degree or related hotel cooking experience are highly preferred, as this position functions as an intermediate level cook role who will support the sushi chefs by performing basic to intermediate cooking duties across multiple kitchen stations.
This hourly position offers a competitive wage of $28.00 and includes an extensive benefits package that underscores the Hyatt commitment to employee well-being and career growth. Employees enjoy complimentary meals and parking, discounted hotel stays at Hyatt properties worldwide, and important insurance benefits including medical, dental, and vision coverage. Additionally, the role provides paid holidays, vacation, and sick leave to support work-life balance. The plan also includes a 401K with matching contributions, an employee stock purchase program, and educational reimbursement opportunities for those eager to further develop their culinary skills and overall hospitality knowledge.
Job Requirements
- high school diploma or equivalent
- 1-2 years experience as sushi cook
- basic sushi preparation knowledge
- culinary degree preferred
- hotel cooking experience preferred
- able to communicate effectively
- ability to work flexible hours including weekends and holidays
Job Qualifications
- good communication skills
- 3 years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- ability to perform all basic and intermediate cooking skills
- ability to work multiple stations in the kitchen
- able to work under moderate supervision and training
Job Duties
- Prepare basic and intermediate sushi dishes according to recipes and standards
- assist sushi chefs in daily kitchen operations
- maintain cleanliness and organization of sushi preparation areas
- ensure proper handling and storage of sushi ingredients
- communicate effectively with kitchen and service staff
- work efficiently across multiple kitchen stations
- adhere to food safety and hygiene regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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