SUSHI CHEF (FULL TIME)

Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes nationwide for corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients. The company values diversity of thought and inclusion, fostering an environment where employees can learn, grow, and make a meaningful difference through their work. As an equal opportunity employer, Bon Appetit is dedicated to fair treatment of all applicants and employees, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected categories by law.

The current opportunity is for a full-time Sushi Chef position located at Colorado Christian University, 8787 West Alameda Avenue, Lakewood, CO 80226. This role involves preparing and presenting sushi and related food products to customers with a focus on quality, presentation, and food safety. The schedule may vary, with shifts totaling approximately 8 hours per week during the hours of 1:00 PM to 11:00 PM, with further details to be provided during the interview process. The position offers competitive pay ranging from $22.00 to $25.00 per hour, emphasizing the company’s dedication to compensating employees fairly for their skills and expertise. Applicants are encouraged to apply online, with special texting application options available.

As a Sushi Chef with Bon Appetit, you will be expected to bring a unique combination of restaurant, catering, and special event experience to the role. High-level knife skills and specialty sushi preparation techniques are essential. You will be responsible for maintaining proper food handling procedures, portion controls, and presentation standards to ensure an exceptional customer experience. This role requires adherence to all corporate, state, and federal food safety and sanitation regulations including ServSafe and OSHA guidelines. You will interact with customers to explain menu items knowledgeably and help enhance the overall dining experience.

The work environment is dynamic and fast-paced, requiring the ability to manage peak production and service hours effectively. Maintenance of sanitation standards for equipment, supplies, and workstations is critical to the position, ensuring compliance with all health and safety rules. This role is ideal for candidates passionate about Japanese cuisine and eager to contribute to a company that values sustainability, community, and quality food service innovation.

Bon Appetit offers a comprehensive benefits package designed to support the wellbeing of their employees. Full-time associates receive paid time off, holidays, medical, dental, vision, and life insurance, as well as disability coverage and commuter benefits. All employees benefit from wellness programs, retirement plans, identity theft protection, and various voluntary insurance options. The company also fosters a supportive workplace with employee assistance programs and options for flexible spending accounts. By joining Bon Appetit, you become part of a leading organization that prioritizes employee growth, safety, and satisfaction while maintaining excellence in foodservice operations.