SUSHI CHEF (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes and dining venues across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing practices. From sustainable seafood to cage-free eggs, the company prioritizes fresh, local ingredients and scratch cooking to deliver high-quality meals that not only satisfy but also promote health and sustainability. Bon Appetit values diversity and inclusion, fostering a workplace culture that encourages growth and development for its employees. The company stands as a part of the Compass Group, a global leader in foodservice, dedicated to fair and equitable employment practices and offering extensive training and support to its associates.

Bon Appetit is currently hiring a full-time Sushi Chef at its Samsung location situated at 3655 North First Street, San Jose, CA 95134. This role is pivotal in providing customers with expertly prepared sushi and related dishes while maintaining the highest standards of food safety and presentation. The Sushi Chef position offers competitive pay ranging from $24.00 to $26.00 per hour, with a flexible daytime schedule typically between 6:00 AM and 2:30 PM, though days may vary. Ideal candidates will have a minimum of three years’ experience working in a sushi kitchen, demonstrating advanced knife skills and an in-depth understanding of sushi preparation and presentation. As a Sushi Chef at Bon Appetit, you will be responsible for managing food storage, ensuring proper handling and serving temperatures, and upholding stringent sanitation standards in accordance with corporate, state, and federal regulations.

In this role, you will interact directly with customers to enhance their dining experience, effectively communicating menu offerings and maintaining an inviting presentation of sushi and related food items. The position demands attention to peak production hours, readiness to assist with various duties as assigned, and a dedication to culinary excellence rooted in fresh, sustainable ingredients. Bon Appetit supports its associates with a robust benefits package and an inclusive work environment that values diverse perspectives, skills, and backgrounds, making it an excellent opportunity for chefs who aspire to grow professionally in the culinary arts while contributing to a socially responsible company.