SUSHI CHEF (FULL TIME)

Flik Hospitality Group is a renowned leader in the foodservice industry, recognized for passionately delivering exceptional culinary experiences across a variety of sectors including restaurants, catering, and special event services. As part of the Compass Group, one of the largest foodservice companies globally, Flik represents a brand where quality, innovation, and guest satisfaction are paramount. Headquartered in Philadelphia, PA, Flik Hospitality Group boasts a robust commitment to diversity, inclusion, and employee development, fostering an environment where team members are encouraged to grow professionally while contributing to memorable dining experiences. Known for their focus on hiring passionate individuals and providing continuous training on the latest culinary trends, Flik makes careers rather than just offering jobs, ensuring employees feel valued, engaged, and motivated. This commitment to excellence is also reflected in the benefits package and company culture, which supports a healthy work-life balance and the well-being of its associates.

We are currently seeking a dedicated Sushi Chef to join our team at the Comcast Technology Center located at 1701 JFK Boulevard in Philadelphia, PA. This full-time role operates Monday through Friday from 7:00 am to 4:00 pm, providing a consistent weekday schedule that supports work-life balance. The position offers a competitive pay range from $23.00 to $28.00 per hour, alongside additional perks such as free meals, uniforms, and laundering services at select locations. The role requires the sushi chef to have a minimum of three years' previous experience in sushi preparation, production, and presentation, ensuring high standards of quality and consistency.

As a Sushi Chef with Flik Hospitality Group, you will be responsible for preparing and presenting sushi and related food products with precision and creativity to delight customers. This role demands a strong skill set including advanced knife skills specific to sushi craft, adherence to strict food safety and sanitation protocols, and the ability to maintain presentation standards including portion control and proper serving temperature. You will handle varied food storage requirements following corporate, state, and federal guidelines while maintaining a clean and sanitized work environment that complies with ServSafe, OSHA, and other relevant regulations.

The ideal candidate will be intimately familiar with sushi menu items and able to communicate effectively with customers to enhance their dining experience. You will demonstrate flexibility during peak hours and ensure a high level of service quality throughout meal periods. As part of a team that values passion for food and outstanding hospitality, you will have opportunities for continuous training and career development in a role that is truly the start of a flourishing culinary career rather than just a job. Flik embraces diversity and encourages employees from all backgrounds to apply, committed to providing equal opportunity in employment and supporting associates in achieving their full potential.