SUSHI CHEF (FULL TIME)

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and quality. It operates under the Compass Group umbrella, serving some of the world’s most respected corporations, including many Fortune 500 companies. Eurest prides itself on blending worldwide expertise with a strong local presence, ensuring that each community it serves receives a premium and personalized foodservice experience. The company’s core promise, "connect with people, inspire through food, create solutions, and live our promise," is embedded in every aspect of its operations. This ethos fosters a dynamic and inclusive environment where diversity of thought and inclusion are central to its success. Eurest's services range from corporate dining to catering, special events, and beyond, demonstrating flexibility and expertise in multiple culinary settings.

This position is for a full-time Sushi Chef based at the Delta One terminal, LAX T2, in Los Angeles, CA. The role demands an individual with a passion for sushi preparation, demonstrating strong knife skills and mastery over presentation aesthetics that engage and delight customers. As a Sushi Chef, you will be expected to work in a fast-paced and high-volume environment, executing station management and ensuring compliance with food safety standards. The job requires open availability, including weekends, to meet operational demands. Compensation ranges from $30.15 to $35.00 per hour with weekly pay and shift meals as added perks.

Key responsibilities will include preparing and presenting sushi and related dishes while maintaining a clean and sanitary work environment. The role involves not only culinary skill but also customer interaction to enhance the dining experience, with an emphasis on knowledge of daily menu items and the ability to articulate them clearly to customers. Food safety and sanitation are paramount, requiring strict adherence to corporate, state, and federal standards such as ServSafe, OSHA regulations, and internal policies. The job also integrates tasks like portion control and maintaining appropriate serving temperatures.

Beyond sushi preparation, this position offers significant benefits, reinforcing Eurest’s commitment to its team. Full-time employees gain access to benefits like medical, dental, and vision insurance, retirement plans, flexible spending accounts, and employee assistance programs. Eurest also provides various voluntary benefits, such as pet insurance, identity theft protection, and legal services, enriching the overall employment experience. The inclusive culture welcomes those with diverse backgrounds and experiences, advocating fair employment practices aligned with all applicable laws including fair chance hiring ordinances.

The role is ideal for culinary professionals eager to grow within a reputable organization that values quality, safety, and community. Eurest fosters an atmosphere of continuous learning and development, providing opportunities to refine skills and advance culinary expertise. This is not only a job but a career path with ongoing support and pathways for advancement within one of the largest and most respected foodservice management companies in the world. The company’s systemic adherence to drug-free workplace policies and background checks ensures a safe and compliant working environment for all employees.

If you aspire to work where your culinary talent, especially in sushi preparation, can be showcased and appreciated in a professional, supportive setting, this opportunity at Eurest is well-suited to you. Apply online to join a team that upholds the highest standards in foodservice and customer satisfaction while investing in your professional growth and wellbeing.