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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service and culinary excellence. As a part of Compass Group, one of the world's largest foodservice companies, Restaurant Associates specializes in delivering high-quality food experiences to some of the nation's most prestigious museums, performing arts centers, and corporate venues. The company has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work, which speaks to its commitment to both employee satisfaction and customer delight. With a strong reputation in the industry for innovation, quality, and hospitality, Restaurant Associates continues... Show More
Job Requirements
- Sushi service and prep experience required
- Ability to work Monday through Friday, 7:00 am - 3:30 pm
- Ability to comply with company policies on food safety and sanitation
- Use of protective cut gloves and appropriate safety equipment
- Physical ability to handle kitchen tasks and maintain workstation cleanliness
- Availability for full-time employment
- Ability to communicate effectively with team members and customers
Job Qualifications
- Experience in sushi service and preparation
- High-level knife skills
- Knowledge of food safety and sanitation regulations
- Ability to interact effectively with customers
- Ability to work efficiently during peak service hours
- Experience in restaurant, catering, or special event food service
- Strong understanding of menu items and presentation standards
Job Duties
- Prepare and present sushi and related food products to customers
- Demonstrate high-level knife skills and sushi preparation techniques
- Store foods following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly and keep display equipment free of debris during service
- Interact with customers to enhance dining experience and accurately explain menu items
- Keep up with peak production and service hours
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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