Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $50,000.00
Work Schedule
Day Shifts
Benefits
Free Shift Meals
Medical Coverage
Paid Time Off
supportive work environment
Job Description
Boulon Brasserie is a well-established dining destination located in Tampa, renowned for its vibrant atmosphere and dedication to delivering high-quality culinary experiences. As a contemporary brasserie, the restaurant combines classic French cuisine with local influences, providing an exceptional menu and exceptional service that has made it a popular choice among residents and visitors alike. Boulon Brasserie takes pride in its commitment to fresh ingredients, innovative cooking techniques, and a welcoming environment for all guests. With a reputation for excellence, it is an exciting place for food professionals to hone their craft and grow within the hospitality industry.
The role of Sushi Cook at Boulon Brasserie is a critical position within the kitchen team responsible for preparing sushi dishes that meet the restaurant’s high standards for taste, appearance, and quality. This is an opportunity for a skilled and passionate sushi cook to join a dynamic culinary team that values creativity and efficiency. The ideal candidate will have over two years of sushi preparation experience, showcasing expertise in handling and slicing fish, preparing sushi rice, and assembling various types of sushi rolls and sashimi. Strong communication skills are essential to collaborate effectively with kitchen staff and front-of-house team members, ensuring smooth service flow and customer satisfaction. This full-time position requires candidates to maintain impeccable sanitation and cleanliness standards in the workspace, adhering closely to health and safety guidelines.
Boulon Brasserie offers a supportive work environment where employees are encouraged to develop their skills and contribute to the restaurant’s ongoing success. Benefits for Sushi Cooks include free shift meals, comprehensive medical coverage, paid time off to support work-life balance, and a culture that values teamwork and respect. Candidates must be at least 18 years old and able to obtain food safety certification, which underscores the restaurant’s commitment to delivering safe and hygienic food to its patrons. This role presents an excellent career opportunity for sushi chefs aiming to work in a reputable restaurant known for quality and innovation in the Tampa area.
The role of Sushi Cook at Boulon Brasserie is a critical position within the kitchen team responsible for preparing sushi dishes that meet the restaurant’s high standards for taste, appearance, and quality. This is an opportunity for a skilled and passionate sushi cook to join a dynamic culinary team that values creativity and efficiency. The ideal candidate will have over two years of sushi preparation experience, showcasing expertise in handling and slicing fish, preparing sushi rice, and assembling various types of sushi rolls and sashimi. Strong communication skills are essential to collaborate effectively with kitchen staff and front-of-house team members, ensuring smooth service flow and customer satisfaction. This full-time position requires candidates to maintain impeccable sanitation and cleanliness standards in the workspace, adhering closely to health and safety guidelines.
Boulon Brasserie offers a supportive work environment where employees are encouraged to develop their skills and contribute to the restaurant’s ongoing success. Benefits for Sushi Cooks include free shift meals, comprehensive medical coverage, paid time off to support work-life balance, and a culture that values teamwork and respect. Candidates must be at least 18 years old and able to obtain food safety certification, which underscores the restaurant’s commitment to delivering safe and hygienic food to its patrons. This role presents an excellent career opportunity for sushi chefs aiming to work in a reputable restaurant known for quality and innovation in the Tampa area.
Job Requirements
- be at least 18 years old
- able to obtain food safety certification
- prior experience in sushi preparation
- ability to maintain hygiene standards
- reliable and punctual
- capable of standing for long periods
- good manual dexterity
Job Qualifications
- over 2 years of sushi preparation experience
- strong communication skills
- ability to work in a fast-paced kitchen environment
- knowledge of food safety and sanitation practices
- teamwork skills
- attention to detail
Job Duties
- prepare sushi menu items efficiently
- maintain high sanitation and cleanliness standards
- handle and slice fish properly
- prepare sushi rice and assemble sushi rolls and sashimi
- communicate effectively with kitchen and front-of-house staff
- adhere to food safety regulations
- assist in inventory management and kitchen organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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