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Sushi Chef – Flexible Shifts & Great Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,000.00 - $50,000.00
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Work Schedule

Day Shifts
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Benefits

Free Shift Meals
Medical Coverage
Paid Time Off
supportive work environment

Job Description

Boulon Brasserie is a well-established dining destination located in Tampa, renowned for its vibrant atmosphere and dedication to delivering high-quality culinary experiences. As a contemporary brasserie, the restaurant combines classic French cuisine with local influences, providing an exceptional menu and exceptional service that has made it a popular choice among residents and visitors alike. Boulon Brasserie takes pride in its commitment to fresh ingredients, innovative cooking techniques, and a welcoming environment for all guests. With a reputation for excellence, it is an exciting place for food professionals to hone their craft and grow within the hospitality industry.

The ... Show More

Job Requirements

  • be at least 18 years old
  • able to obtain food safety certification
  • prior experience in sushi preparation
  • ability to maintain hygiene standards
  • reliable and punctual
  • capable of standing for long periods
  • good manual dexterity

Job Qualifications

  • over 2 years of sushi preparation experience
  • strong communication skills
  • ability to work in a fast-paced kitchen environment
  • knowledge of food safety and sanitation practices
  • teamwork skills
  • attention to detail

Job Duties

  • prepare sushi menu items efficiently
  • maintain high sanitation and cleanliness standards
  • handle and slice fish properly
  • prepare sushi rice and assemble sushi rolls and sashimi
  • communicate effectively with kitchen and front-of-house staff
  • adhere to food safety regulations
  • assist in inventory management and kitchen organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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