Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $34.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchi Washington DC, anticipated to open its doors in mid-May 2026, is the latest establishment in the renowned Hai Hospitality family. Located in downtown Washington DC at 1150 17th Street NW, Uchi marks a significant expansion of this celebrated restaurant group into the nation’s capital. Hai Hospitality is a multi-concept, emerging restaurant group originating from Austin, Texas, known for its innovative and award-winning restaurant concepts including Uchi, Uchiko, Uchiba, and Loro across various cities like Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Uchi, meaning 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. The brand is famous for its delicate balance of elevated non-traditional Japanese cuisine fused with impeccable service. Guests can enjoy signature tastings, sushi, and seasonal omakase experiences that are both unexpected and unforgettable, setting a high standard in modern Japanese dining.
The Sushi Chef role at Uchi Washington DC offers a unique opportunity for culinary professionals passionate about sushi and Japanese cuisine. This is a full-time position with competitive compensation ranging between $24 and $34 per hour, which comprises a base hourly rate of $13 to $17 plus tips. Additionally, the company offers a generous $5,000 sign-on bonus, which is paid in two installments: $2,500 after 90 days following the completion of training, and another $2,500 after 180 days. This compensation package highlights Uchi's commitment to attracting top talent and maintaining a motivated team.
The role of a Sushi Chef at Uchi encompasses more than just cooking; it is about embodying the spirit and values that define Hai Hospitality. Candidates must not only have a passion for food and beverage but also demonstrate teamwork, humility, and a collaborative nature. Uchi values a positive attitude and a solution-oriented mindset. Self-motivation, self-awareness, and the ability to thrive in fast-paced, high-volume environments are essential traits for success. Initiative and a sense of urgency are strongly encouraged alongside excellent communication skills and emotional intelligence. The company fosters an environment where feedback is embraced and continuous learning is a priority, ensuring each team member is constantly evolving and improving. A good sense of humor and a commitment to fostering a positive work atmosphere round out the ideal candidate’s profile.
Uchi also emphasizes a comprehensive approach to employee well-being. Beyond salary, the position offers multiple insurance options including medical, dental, vision, and accident coverage. An Employee Assistance Program provides mental health services, reinforcing Uchi’s dedication to holistic support. Team members benefit from an employer-matched 401k savings plan and dining discounts. Career growth is strongly supported with a culture of promoting from within, ensuring that staff members can envision and work toward long-term success within the organization.
Working at Uchi means joining a dynamic and inclusive team that takes pride in their craft, creativity, and work ethic. Employees contribute to creating memorable guest experiences in an environment that nurtures professional development and personal satisfaction. The workplace culture is inclusive and embraces diversity, adhering to equal opportunity employment practices. Uchi’s presence in Washington DC heralds a promising chapter for food lovers and chefs alike, merging innovative cuisine with excellent service to leave a lasting impression.
The Sushi Chef role at Uchi Washington DC offers a unique opportunity for culinary professionals passionate about sushi and Japanese cuisine. This is a full-time position with competitive compensation ranging between $24 and $34 per hour, which comprises a base hourly rate of $13 to $17 plus tips. Additionally, the company offers a generous $5,000 sign-on bonus, which is paid in two installments: $2,500 after 90 days following the completion of training, and another $2,500 after 180 days. This compensation package highlights Uchi's commitment to attracting top talent and maintaining a motivated team.
The role of a Sushi Chef at Uchi encompasses more than just cooking; it is about embodying the spirit and values that define Hai Hospitality. Candidates must not only have a passion for food and beverage but also demonstrate teamwork, humility, and a collaborative nature. Uchi values a positive attitude and a solution-oriented mindset. Self-motivation, self-awareness, and the ability to thrive in fast-paced, high-volume environments are essential traits for success. Initiative and a sense of urgency are strongly encouraged alongside excellent communication skills and emotional intelligence. The company fosters an environment where feedback is embraced and continuous learning is a priority, ensuring each team member is constantly evolving and improving. A good sense of humor and a commitment to fostering a positive work atmosphere round out the ideal candidate’s profile.
Uchi also emphasizes a comprehensive approach to employee well-being. Beyond salary, the position offers multiple insurance options including medical, dental, vision, and accident coverage. An Employee Assistance Program provides mental health services, reinforcing Uchi’s dedication to holistic support. Team members benefit from an employer-matched 401k savings plan and dining discounts. Career growth is strongly supported with a culture of promoting from within, ensuring that staff members can envision and work toward long-term success within the organization.
Working at Uchi means joining a dynamic and inclusive team that takes pride in their craft, creativity, and work ethic. Employees contribute to creating memorable guest experiences in an environment that nurtures professional development and personal satisfaction. The workplace culture is inclusive and embraces diversity, adhering to equal opportunity employment practices. Uchi’s presence in Washington DC heralds a promising chapter for food lovers and chefs alike, merging innovative cuisine with excellent service to leave a lasting impression.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Proven experience as a sushi chef or similar role in a high-volume restaurant
- Knowledge of Japanese cuisine and sushi preparation techniques
- Strong knife skills and attention to detail
- Ability to work well under pressure and in fast-paced environments
- Excellent communication and teamwork skills
- Commitment to continuous improvement and learning
- Passion for food and beverage industry
Job Duties
- Prepare and present sushi dishes following established recipes and presentation standards
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with kitchen staff and front-of-house teams to ensure seamless service
- Monitor inventory levels and restock supplies proactively
- Adhere to food safety and hygiene regulations
- Participate in ongoing training and skill development
- Respond promptly and efficiently to customer needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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