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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $34.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchi Washington DC, anticipated to open its doors in mid-May 2026, is the latest establishment in the renowned Hai Hospitality family. Located in downtown Washington DC at 1150 17th Street NW, Uchi marks a significant expansion of this celebrated restaurant group into the nation’s capital. Hai Hospitality is a multi-concept, emerging restaurant group originating from Austin, Texas, known for its innovative and award-winning restaurant concepts including Uchi, Uchiko, Uchiba, and Loro across various cities like Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Uchi, meaning 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. The brand... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Proven experience as a sushi chef or similar role in a high-volume restaurant
- Knowledge of Japanese cuisine and sushi preparation techniques
- Strong knife skills and attention to detail
- Ability to work well under pressure and in fast-paced environments
- Excellent communication and teamwork skills
- Commitment to continuous improvement and learning
- Passion for food and beverage industry
Job Duties
- Prepare and present sushi dishes following established recipes and presentation standards
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with kitchen staff and front-of-house teams to ensure seamless service
- Monitor inventory levels and restock supplies proactively
- Adhere to food safety and hygiene regulations
- Participate in ongoing training and skill development
- Respond promptly and efficiently to customer needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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