You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Opportunity to grow
Knife reimbursement program
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko in Miami Beach is a celebrated and innovative restaurant that is part of Hai Hospitality, a dynamic multi-concept restaurant group headquartered in Austin, Texas. Known for its distinctive culinary experience, Uchiko is the inspired offspring of James Beard Award-winning Chef Tyson Cole's original Uchi concept. This establishment brings a unique fiery twist to traditional Japanese cuisine by incorporating elements of smoke and char alongside the fresh and clean flavors that guests expect from this acclaimed brand. Uchiko is positioned as a premier dining destination in Miami Beach, offering an exceptional atmosphere for both guests and employees alike.
The comp... Show More
The comp... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and team members
- Ability to work in a fast paced, high pressure environment
- Experience handling kitchen equipment such as ovens, grills, and knives safely and efficiently
- Ability to maintain a professional and hygienic appearance
- Capability to work collaboratively in close proximity with coworkers in a busy setting
- Knowledge of sushi preparation techniques is preferred
- Prior experience in high volume sushi line environments is advantageous
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Previous experience in a high volume, guest facing Sushi line is preferred and prioritized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: