Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Opportunity to grow
Knife reimbursement program
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko in Miami Beach is a celebrated and innovative restaurant that is part of Hai Hospitality, a dynamic multi-concept restaurant group headquartered in Austin, Texas. Known for its distinctive culinary experience, Uchiko is the inspired offspring of James Beard Award-winning Chef Tyson Cole's original Uchi concept. This establishment brings a unique fiery twist to traditional Japanese cuisine by incorporating elements of smoke and char alongside the fresh and clean flavors that guests expect from this acclaimed brand. Uchiko is positioned as a premier dining destination in Miami Beach, offering an exceptional atmosphere for both guests and employees alike.
The company maintains a high standard for culinary excellence and guest interaction, demonstrating its commitment to quality food and a memorable dining experience. Uchiko’s Miami Beach location is currently hiring Sushi Chefs and offering an attractive $1,250 sign-on bonus, payable after the successful completion of 90 days of training. Sushi Chefs at Uchiko can expect to earn an average hourly rate of approximately $25, which includes base pay plus tipout.
This role offers significant opportunities for career growth within a reputable hospitality group that promotes from within almost exclusively. Uchiko supports its team members through comprehensive benefits including medical, dental, vision, and accident insurance options. Employees can also access mental health services via an Employee Assistance Program, pet insurance, and an employer-matched 401(k) savings plan. Moreover, Uchiko fosters a culture of continuous learning and cultural exchange by offering unique experiences such as Cultural Ambassador trips to other locations to learn and teach, as well as a knife reimbursement and sharpening program.
The position of Sushi Chef at Uchiko involves engaging directly with guests at the sushi bar, taking orders, explaining dishes, and ensuring an outstanding dining experience. Sushi Chefs will progressively learn various sushi stations with opportunities to collaborate in creating dishes featured on the specials page and core menu. Uchiko prioritizes candidates with previous experience in high-volume, guest-facing sushi lines to maintain its quality service standards. Employees also enjoy daily family meals, dining discounts, and monthly dining stipends, making Uchiko not just a workplace but a vibrant community where culinary professionals thrive and grow.
The company maintains a high standard for culinary excellence and guest interaction, demonstrating its commitment to quality food and a memorable dining experience. Uchiko’s Miami Beach location is currently hiring Sushi Chefs and offering an attractive $1,250 sign-on bonus, payable after the successful completion of 90 days of training. Sushi Chefs at Uchiko can expect to earn an average hourly rate of approximately $25, which includes base pay plus tipout.
This role offers significant opportunities for career growth within a reputable hospitality group that promotes from within almost exclusively. Uchiko supports its team members through comprehensive benefits including medical, dental, vision, and accident insurance options. Employees can also access mental health services via an Employee Assistance Program, pet insurance, and an employer-matched 401(k) savings plan. Moreover, Uchiko fosters a culture of continuous learning and cultural exchange by offering unique experiences such as Cultural Ambassador trips to other locations to learn and teach, as well as a knife reimbursement and sharpening program.
The position of Sushi Chef at Uchiko involves engaging directly with guests at the sushi bar, taking orders, explaining dishes, and ensuring an outstanding dining experience. Sushi Chefs will progressively learn various sushi stations with opportunities to collaborate in creating dishes featured on the specials page and core menu. Uchiko prioritizes candidates with previous experience in high-volume, guest-facing sushi lines to maintain its quality service standards. Employees also enjoy daily family meals, dining discounts, and monthly dining stipends, making Uchiko not just a workplace but a vibrant community where culinary professionals thrive and grow.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and team members
- Ability to work in a fast paced, high pressure environment
- Experience handling kitchen equipment such as ovens, grills, and knives safely and efficiently
- Ability to maintain a professional and hygienic appearance
- Capability to work collaboratively in close proximity with coworkers in a busy setting
- Knowledge of sushi preparation techniques is preferred
- Prior experience in high volume sushi line environments is advantageous
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Previous experience in a high volume, guest facing Sushi line is preferred and prioritized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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