Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401(k) with employer match
Career growth opportunities
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, with celebrated establishments including Uchi, Uchiko, Uchiba, and Loro. This growing group is widely recognized for its dedication to exceptional hospitality, culinary craftsmanship, creativity, and giving back to the community. The company prides itself on fostering a workplace culture that values work ethic, innovation, teamwork, and continuous professional development. Employees at Hai Hospitality engage deeply with their craft while delivering memorable guest experiences in an environment that supports inclusivity and diversity. This company is an advocate for career growth, routinely promoting from within, and offers outstanding employment benefits to support the well-being of its team members.
The role of Sushi Chef at Hai Hospitality’s Uchi, Uchiko, and Uchiba locations is an exciting opportunity for an experienced culinary professional who is passionate about traditional sushi-making techniques, exceptional ingredient quality, and continuous growth. Sushi Chefs at Hai Hospitality earn an average of $25 per hour, combining hourly base wage and tips, and currently benefit from a $1,250 sign-on bonus payable after 90 days upon successful completion of training. This position is designed for those who thrive in a fast-paced, high-volume kitchen environment, love mentoring and supporting teammates, and have a strong commitment to culinary excellence.
As a Sushi Chef, you will prepare and present sushi dishes with precision, consistency, and respect for Hai Hospitality’s high-quality standards. You will work collaboratively with a team of talented culinarians, maintaining a positive, team-first culture where learning and creativity never cease. The role requires upholding exceptional food quality, kitchen cleanliness, and meticulous attention to detail during every shift. Beyond technical skills, the ideal candidate will bring passion for hospitality, craftsmanship, and dedication to creating memorable guest experiences.
Working at Hai Hospitality means more than just joining a restaurant; it means becoming part of a family that values support, celebration of success, and professional advancement. The company offers comprehensive employment benefits such as medical, dental, vision, and accident insurance, access to an Employee Assistance Program with mental health resources, as well as a 401(k) plan with an employer match. Employees enjoy dining discounts at all Hai Hospitality restaurants and ample opportunities for career development, as the company values promoting from within and continuous expert growth.
If you are an experienced sushi chef who seeks to grow within a respected and innovative restaurant group, appreciates working in a collaborative environment, and is committed to high standards of culinary excellence and hospitality, Hai Hospitality welcomes your application. Join the team dedicated to creating culinary art, exceptional experiences, and a supportive workplace where your efforts are recognized and rewarded.
The role of Sushi Chef at Hai Hospitality’s Uchi, Uchiko, and Uchiba locations is an exciting opportunity for an experienced culinary professional who is passionate about traditional sushi-making techniques, exceptional ingredient quality, and continuous growth. Sushi Chefs at Hai Hospitality earn an average of $25 per hour, combining hourly base wage and tips, and currently benefit from a $1,250 sign-on bonus payable after 90 days upon successful completion of training. This position is designed for those who thrive in a fast-paced, high-volume kitchen environment, love mentoring and supporting teammates, and have a strong commitment to culinary excellence.
As a Sushi Chef, you will prepare and present sushi dishes with precision, consistency, and respect for Hai Hospitality’s high-quality standards. You will work collaboratively with a team of talented culinarians, maintaining a positive, team-first culture where learning and creativity never cease. The role requires upholding exceptional food quality, kitchen cleanliness, and meticulous attention to detail during every shift. Beyond technical skills, the ideal candidate will bring passion for hospitality, craftsmanship, and dedication to creating memorable guest experiences.
Working at Hai Hospitality means more than just joining a restaurant; it means becoming part of a family that values support, celebration of success, and professional advancement. The company offers comprehensive employment benefits such as medical, dental, vision, and accident insurance, access to an Employee Assistance Program with mental health resources, as well as a 401(k) plan with an employer match. Employees enjoy dining discounts at all Hai Hospitality restaurants and ample opportunities for career development, as the company values promoting from within and continuous expert growth.
If you are an experienced sushi chef who seeks to grow within a respected and innovative restaurant group, appreciates working in a collaborative environment, and is committed to high standards of culinary excellence and hospitality, Hai Hospitality welcomes your application. Join the team dedicated to creating culinary art, exceptional experiences, and a supportive workplace where your efforts are recognized and rewarded.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience preparing sushi in a high-volume restaurant
- Passionate about hospitality, craftsmanship, and creating memorable guest experiences
- Committed to continuous learning and professional growth
- Supportive teammate who enjoys coaching and celebrating others' successes
- Dependable and hardworking
- Ability to work in a fast-paced environment
Job Duties
- Prepare and present sushi with precision, consistency, and respect for quality standards
- Mentor and support fellow Sushi Chefs while fostering a positive, team-first culture
- Help uphold culinary excellence in a fast-paced, high-volume scratch kitchen
- Maintain exceptional food quality, cleanliness, and attention to detail every shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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