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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas, known for its innovative culinary experiences and vibrant culture. The company operates acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their unique offerings and exceptional hospitality. With a commitment to craft, continuing education, career advancement, and fostering a fun work environment, Hai Hospitality has carved out a niche in the competitive hospitality industry by emphasizing employee growth and guest satisfaction. They are passionate about delivering high standards of food quality and service, making them a preferred employer for culinary professionals seeking... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experienced as a high-volume sushi chef
- Passionate about good food and innovative hospitality experiences
- Skilled in delivering constructive feedback
- Strong work ethic and team-oriented
- Ability to work effectively in fast-paced, high-pressure kitchen environments
- Knowledge of food safety regulations and kitchen equipment
- Effective communication skills with guests and coworkers
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Ensure the preparation and presentation of sushi dishes meet company quality and safety standards
- Collaborate with kitchen staff to maintain a clean and organized work environment
- Provide constructive feedback to team members to promote skill development
- Uphold food safety and sanitation guidelines consistently
- Promote a positive and enthusiastic team culture celebrating successes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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