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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, renowned for its innovative dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants are recognized for their exceptional culinary craft, vibrant culture, and commitment to hospitality excellence. As an award-winning organization, Hai Hospitality takes pride in fostering a supportive and dynamic work environment that emphasizes career growth, continuing education, and a passion for delivering outstanding food and memorable experiences to guests. The group prides itself on a spirited culture that values craft, creativity, and fun, making it an engaging and rewarding place to work for culinary professionals.Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- strong communication skills
- ability to deliver constructive feedback
- passion for food and hospitality
- leadership and team development skills
- strong work ethic
- ability to work in a fast-paced kitchen environment
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- manage the overall culinary standards in a high volume/high standard scratch kitchen
- efficiently use kitchen equipment such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- respond quickly and effectively to customer needs
- provide constructive feedback to team members
- uphold the highest standards of food safety and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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