Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, renowned for its innovative dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants are recognized for their exceptional culinary craft, vibrant culture, and commitment to hospitality excellence. As an award-winning organization, Hai Hospitality takes pride in fostering a supportive and dynamic work environment that emphasizes career growth, continuing education, and a passion for delivering outstanding food and memorable experiences to guests. The group prides itself on a spirited culture that values craft, creativity, and fun, making it an engaging and rewarding place to work for culinary professionals.
The Sushi Chef role within Hai Hospitality offers an exciting career opportunity for culinary experts who thrive in high-volume, high-standard kitchens. This position is integral to maintaining the esteemed reputation of the Uchi Restaurants by managing culinary standards and leading a team of sushi chefs. Candidates who join will benefit from an average earning potential of $25 per hour, which includes base pay and tips, along with long-term growth prospects within this expanding company. Furthermore, new hires will receive a $1,250 sign-on bonus after successfully completing 90 days of training.
As a Sushi Chef, you will be responsible for motivating, mentoring, and developing a culinary team committed to excellence. The role demands a passion for exceptional food, the ability to innovate within the culinary space, and a dedication to creating remarkable hospitality experiences for guests. Successful candidates will demonstrate strong leadership skills, including the capacity to provide constructive feedback and celebrate team achievements, all while maintaining a strong work ethic.
Working at Hai Hospitality means being part of a collaborative team passionate about culinary innovation and committed to delivering a high-quality dining experience. The company values its employees' health and wellbeing, offering comprehensive medical, dental, vision, and accident insurance options, an Employee Assistance Program that includes mental health services, and an employer-matched 401k savings plan. Employees enjoy generous dining discounts and opportunities for internal promotion, reflecting the company’s commitment to nurturing talent and recognizing loyalty.
The role requires excellent communication skills with both guests and team members and the ability to work under pressure in a fast-paced environment. This includes physical demands such as lifting up to 50 pounds, standing for extended periods, and working in varying temperatures. Safety compliance, workspace organization, and professional hygiene are essential components of this position. Above all, candidates should bring enthusiasm, a passion for food, and a desire to grow within a respected and innovative hospitality group.
The Sushi Chef role within Hai Hospitality offers an exciting career opportunity for culinary experts who thrive in high-volume, high-standard kitchens. This position is integral to maintaining the esteemed reputation of the Uchi Restaurants by managing culinary standards and leading a team of sushi chefs. Candidates who join will benefit from an average earning potential of $25 per hour, which includes base pay and tips, along with long-term growth prospects within this expanding company. Furthermore, new hires will receive a $1,250 sign-on bonus after successfully completing 90 days of training.
As a Sushi Chef, you will be responsible for motivating, mentoring, and developing a culinary team committed to excellence. The role demands a passion for exceptional food, the ability to innovate within the culinary space, and a dedication to creating remarkable hospitality experiences for guests. Successful candidates will demonstrate strong leadership skills, including the capacity to provide constructive feedback and celebrate team achievements, all while maintaining a strong work ethic.
Working at Hai Hospitality means being part of a collaborative team passionate about culinary innovation and committed to delivering a high-quality dining experience. The company values its employees' health and wellbeing, offering comprehensive medical, dental, vision, and accident insurance options, an Employee Assistance Program that includes mental health services, and an employer-matched 401k savings plan. Employees enjoy generous dining discounts and opportunities for internal promotion, reflecting the company’s commitment to nurturing talent and recognizing loyalty.
The role requires excellent communication skills with both guests and team members and the ability to work under pressure in a fast-paced environment. This includes physical demands such as lifting up to 50 pounds, standing for extended periods, and working in varying temperatures. Safety compliance, workspace organization, and professional hygiene are essential components of this position. Above all, candidates should bring enthusiasm, a passion for food, and a desire to grow within a respected and innovative hospitality group.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- strong communication skills
- ability to deliver constructive feedback
- passion for food and hospitality
- leadership and team development skills
- strong work ethic
- ability to work in a fast-paced kitchen environment
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- manage the overall culinary standards in a high volume/high standard scratch kitchen
- efficiently use kitchen equipment such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- respond quickly and effectively to customer needs
- provide constructive feedback to team members
- uphold the highest standards of food safety and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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