Sushi Chef (Day & Overnight Shifts Needed)

Orbital Kitchens is a dynamic and rapidly growing culinary establishment known for its innovative approach to dining and commitment to quality. Specializing in contemporary cuisine with a focus on Japanese culinary traditions, Orbital Kitchens offers a unique dining experience that combines fresh ingredients with artistry and precision. At the heart of the kitchen is the Sushi Chef role, pivotal in maintaining the highest standards of food preparation and presentation. As part of a collaborative and fast-paced environment, this position demands a professional who thrives under pressure and embraces teamwork and leadership simultaneously. The company maintains an inclusive work environment and embraces diversity, ensuring that all team members can contribute to the ongoing evolution of their culinary practices and service standards.

The Sushi Chef at Orbital Kitchens plays an essential role in executing an authentic sushi menu that includes Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. This role requires meticulous adherence to recipe ingredients and procedures to ensure consistency and quality across all dishes. Beyond basic sushi preparation, the position involves skilled fish fabrication techniques such as cutting, chopping, slicing, and filleting various types of fish and proteins, demanding precision and expertise. The role also emphasizes food safety and sanitation standards as top priorities, with keen attention to detail necessary to maintain a safe and clean kitchen environment. Work hours are structured around two primary shifts: the AM shift from 9 or 10 am to 6 pm and the PM shift from 6 pm to 2 or 3 am. These schedules accommodate busy service times and demand a professional flexible enough to operate effectively in both scenarios. Candidates are preferred to have certification in the NYC Food Protection Course and at least three years of experience working in a Sushi restaurant setting, with additional experience in New York restaurants regarded as a plus. This role is ideal for a self-starter with leadership qualities eager to grow with a forward-thinking culinary team and contribute to a restaurant known for its creative and high-quality food offerings.