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Job Overview
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
inclusive work environment
Professional development opportunities
team-oriented workplace
Job Description
Orbital Kitchens is a dynamic and rapidly growing culinary establishment known for its innovative approach to dining and commitment to quality. Specializing in contemporary cuisine with a focus on Japanese culinary traditions, Orbital Kitchens offers a unique dining experience that combines fresh ingredients with artistry and precision. At the heart of the kitchen is the Sushi Chef role, pivotal in maintaining the highest standards of food preparation and presentation. As part of a collaborative and fast-paced environment, this position demands a professional who thrives under pressure and embraces teamwork and leadership simultaneously. The company maintains an inclusive work environment and... Show More
Job Requirements
- Ability to follow exact recipe ingredients and procedures
- Ability to perform fish fabrication techniques
- Ability to maintain food safety and sanitation standards with attention to detail
- Skills in cutting, chopping, slicing, and filleting different types of produce and proteins
- Minimum of 3 years of related sushi restaurant experience
- Availability for AM or PM shifts
- Valid NYC Food Protection Course Certification preferred
Job Qualifications
- Minimum of 3 years work experience in a sushi restaurant
- Ability to prepare fish including fishmongery and fish butchery
- Preferred NYC Food Protection Course Certification
- Previous experience in New York restaurants is a plus
- Strong attention to detail and commitment to food safety standards
- Effective communication and teamwork skills
- Leadership qualities and ability to work independently and as a team member
Job Duties
- Follow exact recipe ingredients and procedures for all sushi items including maki, temaki, nigiri, sashimi, poke, and crudo
- Perform a variety of fish fabrication techniques including cutting, chopping, slicing, and filleting
- Maintain the highest standards of food safety and sanitation practices
- Ensure attention to detail in food preparation and presentation
- Manage high volume of orders efficiently in a fast-paced environment
- Collaborate as a team player while demonstrating leadership qualities
- Adapt to AM and PM shift hours effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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