Sushi Chef - BOH

Trapper's Sushi is a distinguished Japanese restaurant that has made a name for itself by offering exceptional sushi and Japanese cuisine crafted with precision, freshness, and creativity. Located in a vibrant community, Trapper's Sushi prides itself on delivering an authentic culinary experience through a diverse menu of sushi rolls, nigiri, sashimi, and specialty dishes prepared with the highest standards of quality and presentation. Known for its inviting ambiance and commitment to customer satisfaction, the restaurant emphasizes teamwork, respect, accountability, passion, honesty, and kindness as core values that shape the culture and work ethics of its staff.

The Sushi Chef role at Trapper's Sushi plays a critical part in maintaining the establishment's reputation for excellence. This position involves preparing and presenting a variety of sushi items including rolls, nigiri, sashimi, and specialty dishes while ensuring consistency in quality, taste, and visual appeal. The individual in this role must demonstrate strong knife skills, knowledge of sushi preparation techniques, and meticulous attention to cleanliness and food safety procedures. Working in a fast-paced environment, the Sushi Chef must efficiently manage ingredients, uphold FIFO storage practices, and maintain an organized workstation to facilitate smooth service operations.

Beyond the technical skills, the Sushi Chef is expected to engage with guests at the sushi bar, answer their questions, and contribute to a memorable dining experience through exceptional customer service. Collaboration with front-of-house and kitchen teams is essential to ensure timely and accurate execution of orders. Additionally, this role supports inventory monitoring, restocking supplies, assisting with prep work, and mentoring new staff members to foster team morale and adherence to Trapper's Sushi's core values.

The employment type for this role is hourly, with competitive pay ranging from $19.75 to $22.75 per hour depending on experience, plus tips. Employees are eligible for medical insurance with 80% employer contribution after 60 days, 401(k) plans with company match following one year of service, voluntary dental and vision coverage, an Employee Assistance Program, paid sick leave according to Washington state and local laws, employee meal discounts, and opportunities for career growth within a supportive and team-oriented culture.

Working as a Sushi Chef at Trapper's Sushi offers not only the chance to hone one's culinary skills and gain valuable experience in a reputable restaurant group but also to be part of a dynamic team dedicated to delivering high-quality food and exceptional guest experiences. This role is ideal for individuals passionate about Japanese cuisine, eager to work in a collaborative environment, and committed to continuous learning and excellence in their craft.