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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $22.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Paid sick leave
Employee meal discounts
Job Description
Trapper's Sushi is a distinguished Japanese restaurant that has made a name for itself by offering exceptional sushi and Japanese cuisine crafted with precision, freshness, and creativity. Located in a vibrant community, Trapper's Sushi prides itself on delivering an authentic culinary experience through a diverse menu of sushi rolls, nigiri, sashimi, and specialty dishes prepared with the highest standards of quality and presentation. Known for its inviting ambiance and commitment to customer satisfaction, the restaurant emphasizes teamwork, respect, accountability, passion, honesty, and kindness as core values that shape the culture and work ethics of its staff.
The Sushi... Show More
The Sushi... Show More
Job Requirements
- 1-3 years of professional sushi preparation experience preferred
- strong knife skills and in-depth knowledge of sushi preparation techniques
- ability to work efficiently in a fast-paced, high-volume environment
- excellent attention to detail and consistency
- positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- availability to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1-3 years of professional sushi preparation experience preferred
- strong knife skills and in-depth knowledge of sushi preparation techniques
- ability to work efficiently in a fast-paced, high-volume environment
- excellent attention to detail and consistency
- positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- availability to work evenings, weekends, and holidays as business needs require
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- monitor inventory, restock supplies, and assist with prep work as needed
- uphold Trapper's Sushi's TRAPCHK core values: teamwork, respect, accountability, passion, honesty, and kindness
- support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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