Sushi Chef - BOH

Tacoma, WA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.75

Benefits

competitive pay

Medical insurance

401(k) with Company Match

Dental Insurance

Vision Insurance

Employee assistance program

Paid sick leave

Employee meal discounts

Opportunities for advancement

supportive team culture

Job Description

Trapper's Sushi is a well-established and respected Japanese restaurant known for delivering high-quality sushi and exceptional dining experiences to its guests. Our restaurant combines traditional techniques with innovative culinary approaches to create a menu that delights both sushi connoisseurs and newcomers alike. We pride ourselves on maintaining the highest standards of food quality, freshness, and presentation while fostering a welcoming and safe environment for both guests and staff. Trapper's Sushi emphasizes teamwork, respect, accountability, passion, honesty, and kindness as core values that shape every aspect of our operations and guest interactions.

We are currently seeking a dedicated and skilled Sushi Chef to join our team. This position plays a critical role in upholding the signature quality and artistry synonymous with Trapper's Sushi. As a Sushi Chef, you will be responsible for preparing and presenting sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and an unwavering attention to detail. You will work closely with kitchen and front-of-house teams to maintain a smooth service flow and ensure customer satisfaction. This role requires a commitment to maintaining strict sanitation and food safety standards, managing ingredient inventory efficiently, and providing exceptional guest interactions at the sushi bar.

The Sushi Chef position is a non-exempt role offering competitive hourly pay starting at $19.75 plus tips. We provide a comprehensive benefits package including medical insurance with substantial employer contributions, retirement plan options with company matching, voluntary dental and vision coverage, an employee assistance program, paid sick leave in accordance with Washington state laws, employee meal discounts, and opportunities for advancement within our growing restaurant group. We foster a supportive, team-oriented culture that encourages professional growth and excellence in culinary arts. This is an excellent opportunity for passionate sushi chefs who want to enhance their craft and contribute meaningfully to a dynamic and respectful work environment.

Job Requirements

1-3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler's Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require

Job Qualifications

1-3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Positive attitude
Strong teamwork and communication skills
Washington State Food Handler's Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require
Excellent attention to detail and consistency
Ability to work efficiently in a fast-paced, high-volume environment

Job Duties

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
Monitor inventory, restock supplies, and assist with prep work as needed
Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
Support training of new sushi staff members and contribute to team morale through leadership by example