Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Education Reimbursement
Company matched health insurance
Paid Time Off
Full time positions
Part time positions
Closed Mondays
Job Description
Located in Baton Rouge, LA, this vibrant dining establishment is part of a growing company known for its commitment to quality and customer satisfaction. Specializing in sushi and Japanese cuisine, the restaurant offers a dynamic and fast-paced work environment where teamwork and skill development are paramount. The company supports career growth and advancement, presenting real opportunities for dedicated employees to build a long-term career within the culinary field. With a focus on both full-time and part-time positions, the restaurant caters to a diverse range of team members seeking flexible scheduling and meaningful work experiences.
The Sushi Chef role in Baton Rouge is designed for culinary professionals passionate about sushi preparation and eager to thrive in a team-driven setting. This position offers a competitive hourly wage ranging from $15.00 to $21.00, reflecting experience and skill level. The schedule provides a balanced workweek, with the restaurant closed every Monday and specific lunch shifts available on Thursdays and Fridays, while night shifts typically run from around 3:00 PM to 10:30 PM. Employees will have a chance to work in an environment that values craftsmanship, efficiency, and collaboration.
Beyond the competitive pay, the company invests in its culinary team by offering up to $5,000 per year in education reimbursement specifically for Sushi Chef positions, encouraging continuous learning and mastery of sushi artistry. Benefits include company-matched health insurance to support employees’ wellbeing and paid time off (PTO) to promote work-life balance. Hiring sushi chefs with prior kitchen experience is preferred to ensure readiness for the role, but the restaurant also welcomes candidates who are enthusiastic about learning and growing within their culinary careers. Whether you are a seasoned sushi chef or new to the kitchen environment with at least six months of full-service restaurant kitchen experience, this opportunity aims to foster your skills and offer a supportive workplace to advance your culinary ambitions.
The Sushi Chef role in Baton Rouge is designed for culinary professionals passionate about sushi preparation and eager to thrive in a team-driven setting. This position offers a competitive hourly wage ranging from $15.00 to $21.00, reflecting experience and skill level. The schedule provides a balanced workweek, with the restaurant closed every Monday and specific lunch shifts available on Thursdays and Fridays, while night shifts typically run from around 3:00 PM to 10:30 PM. Employees will have a chance to work in an environment that values craftsmanship, efficiency, and collaboration.
Beyond the competitive pay, the company invests in its culinary team by offering up to $5,000 per year in education reimbursement specifically for Sushi Chef positions, encouraging continuous learning and mastery of sushi artistry. Benefits include company-matched health insurance to support employees’ wellbeing and paid time off (PTO) to promote work-life balance. Hiring sushi chefs with prior kitchen experience is preferred to ensure readiness for the role, but the restaurant also welcomes candidates who are enthusiastic about learning and growing within their culinary careers. Whether you are a seasoned sushi chef or new to the kitchen environment with at least six months of full-service restaurant kitchen experience, this opportunity aims to foster your skills and offer a supportive workplace to advance your culinary ambitions.
Job Requirements
- minimum six months prior kitchen experience in a full service restaurant
- ability to work flexible hours including nights and weekends
- strong attention to detail and cleanliness
- capable of standing for extended periods
- willingness to follow food safety guidelines
- good communication skills
- ability to work well in a team environment
Job Qualifications
- prior sushi experience is a plus but not required
- minimum of six months kitchen experience in a full service restaurant
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic knowledge of food safety practices
- willingness to learn and grow in sushi preparation
Job Duties
- prepare sushi and related dishes according to company recipes and standards
- maintain cleanliness and organization of sushi station and kitchen area
- collaborate with kitchen team to ensure timely and efficient service
- monitor inventory and communicate supply needs
- adhere to food safety and hygiene regulations
- assist in training new kitchen staff
- contribute to a positive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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