Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company dining discounts
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
accidental death and dismemberment insurance
Job Description
The Bird Streets Club, located in the west end of historic Sunset Boulevard in Los Angeles, is known as the city's newest and most exclusive private members venue. Managed by The h.wood Group, an iconic brand in hospitality and nightlife, the club offers an atmosphere of refined service designed to cater to a diverse mix of innovative professionals and change-makers. This glamorous destination promises exquisite dining experiences, memorable moments, and an environment where guests can relax and enjoy a high level of privacy and sophistication. The Bird Streets Club has established itself as a premier location, combining elegance with vibrant social energy to create an unmatched private enclave in Los Angeles.
The Sushi Chef role at The Bird Streets Club is critical in maintaining the venue's reputation for excellence. The sushi chef will be responsible for preparing a variety of sushi rolls and dishes directly from the sushi bar, interacting with customers seated at the bar as well as patrons dining in the restaurant. This role demands advanced knife skills and a deep understanding of sushi preparation techniques, including rolling, plating, and handling raw fish and other fresh ingredients. The ideal candidate will bring considerable experience from working in a busy sushi restaurant environment and possess the ability to deliver consistently high-quality dishes while ensuring cleanliness and safety in the workspace. Beyond technical skills, the Sushi Chef must be personable and hospitable, able to interact warmly with guests and contribute to a welcoming atmosphere consistent with The Bird Streets Club's high standards. Appearance and professionalism are key, as the Sushi Chef serves as a face of the venue to its discerning clientele. This position offers an exciting opportunity to join a prestigious hospitality brand and work in one of Los Angeles's most sought-after and exclusive dining environments, providing an experience that blends culinary expertise with exceptional service.
The Sushi Chef role at The Bird Streets Club is critical in maintaining the venue's reputation for excellence. The sushi chef will be responsible for preparing a variety of sushi rolls and dishes directly from the sushi bar, interacting with customers seated at the bar as well as patrons dining in the restaurant. This role demands advanced knife skills and a deep understanding of sushi preparation techniques, including rolling, plating, and handling raw fish and other fresh ingredients. The ideal candidate will bring considerable experience from working in a busy sushi restaurant environment and possess the ability to deliver consistently high-quality dishes while ensuring cleanliness and safety in the workspace. Beyond technical skills, the Sushi Chef must be personable and hospitable, able to interact warmly with guests and contribute to a welcoming atmosphere consistent with The Bird Streets Club's high standards. Appearance and professionalism are key, as the Sushi Chef serves as a face of the venue to its discerning clientele. This position offers an exciting opportunity to join a prestigious hospitality brand and work in one of Los Angeles's most sought-after and exclusive dining environments, providing an experience that blends culinary expertise with exceptional service.
Job Requirements
- Must be 18+ years of age
- Must be authorized to work in the United States
- Culinary arts education and training preferred
- Experience cooking and making sushi
- Must have knife skills
- Must have communication skills
- Must have time-management skills
- Must have organizational skills
Job Qualifications
- Culinary arts education and training preferred
- Experience cooking and making sushi
- Advanced knife cutting skills
- Excellent communication skills
- Time-management and organizational abilities
Job Duties
- Greet customers as they sit down
- Prepare raw fish and other sushi ingredients
- Roll and plate dishes for customers taking note of individual requests
- Maintain a clean and safe workspace
- Be friendly and hospitable with all guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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