Sushi Chef at Sushi by Bou - New Rochelle @ Westchester Place New Rochelle, NY

Sushi by Bou is a trailblazing sushi restaurant known for redefining the omakase experience by artfully blending time-honored traditions with innovative culinary techniques. Located in New Rochelle, NY, within the prestigious Westchester Place, this restaurant offers an intimate atmosphere where exceptional sushi and carefully curated experiences are the cornerstone of its brand. Sushi by Bou has established itself as a nationwide presence with multiple locations, all dedicated to delivering high-quality sushi and unforgettable dining moments. They are known not only for their artistry in sushi preparation but also for their commitment to hospitality and creating memorable experiences for every guest.

The restaurant's philosophy centers around precision, quality, and personalized service. Each visit offers diners the opportunity to indulge in a meticulously crafted omakase menu, where the chef’s expertise shines, and the freshest ingredients are presented with flair. The environment at Sushi by Bou is both elegant and inviting, making it a perfect destination for sushi enthusiasts and newcomers alike.

We are currently seeking skilled and passionate Sushi Chefs to join our vibrant team at the New Rochelle location. This role requires a deep commitment to culinary excellence and the desire to thrive in a fast-paced, dynamic hospitality environment. As a Sushi Chef at Sushi by Bou, you will be responsible for managing inventory, preparing a wide variety of sushi including nigiri, sashimi, and handrolls, and maintaining stringent quality control standards. The position demands careful attention to detail, adherence to nutrition and sanitation regulations, and fostering a collaborative and respectful workplace. This is a fantastic opportunity for professionals eager to advance their careers in high-volume or fine dining sushi kitchens.

Ideal candidates will have a minimum of two years of professional experience as a sushi chef, preferably in fine dining or high-volume restaurant settings, and exhibit exceptional workspace management and communication skills. The ability to interact positively with guests, accommodate special requests, and stay current with culinary trends is highly valued. Open availability and the capability to start immediately are essential to meet the demands of the role. Joining Sushi by Bou means becoming part of a passionate team dedicated to the art of sushi and to delivering an extraordinary dining experience from start to finish.