Sushi Chef at Sunny's Sushi Horizon, TX

Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Tips
dynamic work environment
learning opportunities
Friendly team
Opportunity for growth
Health Insurance
Paid Time Off

Job Description

Sunny's Sushi is a renowned sushi restaurant located in El Paso, known for delivering an exceptional dining experience with high-quality sushi dishes. Established over 20 years ago, this El Paso-owned and operated eatery has built a strong reputation as the go-to place for the best sushi in the region. The commitment to quality, freshness, and customer satisfaction has made Sunny's Sushi a beloved destination for sushi lovers. The restaurant prides itself on utilizing fresh ingredients and expertly prepared dishes, ensuring every meal is both visually appealing and delicious. The team at Sunny's Sushi works in a dynamic, friendly, and enthusiastic environment, focusing on maintaining high standards in food preparation and customer service.

The Sushi Chef role at Sunny's Sushi is critical in upholding the restaurant's esteemed reputation. The position involves preparing various types of sushi, selecting fresh fruits and vegetables, managing food preparation activities, and maintaining hygiene and safety standards. The chef must be adept at working with raw fish and a variety of other ingredients to create beautiful, high-quality sushi dishes. Coordinating with the wait staff to manage special customer requests and food allergies is essential. This role provides an excellent opportunity for a skilled and motivated sushi chef to work alongside a talented team and deepen their culinary expertise in a supportive and dynamic kitchen environment. Additionally, the position offers tips as part of the compensation, reflecting the interactive and customer-focused nature of the job. Overall, this role is ideal for sushi chefs passionate about their craft and eager to contribute to a leading restaurant's ongoing success.

Job Requirements

  • high school diploma or equivalent
  • previous experience in sushi preparation or culinary field
  • ability to handle raw fish and seafood safely
  • knowledge of food safety standards
  • capability to stand for long periods and work flexible hours
  • good manual dexterity and knife skills

Job Qualifications

  • experience as a sushi chef or in a similar role
  • knowledge of sushi preparation techniques and ingredients
  • ability to work under pressure in a fast-paced environment
  • strong attention to detail and commitment to hygiene and safety standards
  • good communication skills for coordinating with staff and customers

Job Duties

  • prepare all types of sushi using various raw fish and ingredients
  • select fresh fruits and vegetables to create high-quality dishes such as avocado mango and carrots
  • manage food prep activities including making sushi rice
  • coordinate with wait staff to ensure proper cooking considering special requests and food allergies
  • monitor food stock and check rice ph levels
  • maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • follow all health inspection protocols and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef