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Sushi Chef at Southern Cross Hospitality Savannah, GA
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Staff meals
Job Description
Southern Cross Hospitality is a well-established and recognized restaurant group based in Savannah, GA, known for its commitment to delivering exceptional dining experiences. With a focus on high-quality service, innovative cuisine, and a supportive workplace environment, Southern Cross Hospitality has positioned itself as a leader in the hospitality industry. The group is particularly noted for its premium Japanese dining options, where authentic flavors and meticulous preparation techniques meet modern culinary creativity. Southern Cross Hospitality values equity, fairness, and teamwork, creating a positive workspace that encourages growth and professional development for all its staff.
The Sushi Chef role at Southern Cros... Show More
The Sushi Chef role at Southern Cros... Show More
Job Requirements
- minimum 3 years experience as a sushi chef
- experience processing and filleting various types of fish
- experience in a busy and high-volume restaurant
- teamwork skills
- management skills and ability to lead team
- strong understanding of food safety standards
- proactive and self-motivated with ability to work in a fast-paced environment
- hardworking with desire to excel
Job Qualifications
- demonstrated experience as a sushi chef in a premium japanese restaurant
- minimum 3 years experience as a sushi chef
- knowledge and experience in japanese cuisine
- management skills and ability to lead a team
- strong understanding of food safety standards
- creativity and menu design expertise
- excellent organization and communication skills
Job Duties
- prepare sushi and sashimi dishes using traditional and creative techniques
- process and fillet various types of fish
- manage and lead the kitchen team
- design seasonal menus based on fresh ingredients
- ensure adherence to food safety standards
- coordinate kitchen operations in a high-volume restaurant
- maintain excellent communication with team and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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