Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
medical benefits
401K Benefits
Paid Time Off
Employee Discounts
competitive salary
Job Description
One Hospitality is a renowned hospitality company based in Columbus, OH, known for operating a diverse portfolio of vibrant and trendy establishments including Standard Hall, Annex, Live, Short North Pint House, Forno, and the latest addition, Astra at the Rooftop of the A/C Hotel. With a reputation for delivering exceptional dining and social experiences, One Hospitality is dedicated to fostering a creative, dynamic, and welcoming environment for both its patrons and employees. The company prides itself on innovation, quality, and a commitment to its community, making it a leading force in the Columbus culinary scene.
The role available at One Hospitality is for an Executive Sushi Chef to lead the culinary direction of SPICE, one of the company’s newest concepts. This position represents a rare and exciting opportunity for a highly skilled and entrepreneurial sushi chef who is passionate about crafting world-class sushi experiences. The Executive Sushi Chef will be responsible for curating a premium sushi menu that not only reflects traditional Japanese culinary techniques but also embraces modern and innovative approaches to sushi preparation. This role emphasizes guest experience, culinary excellence, and the creation of memorable dining moments that align with One Hospitality’s standards of quality and value.
Candidates for this position will drive the development and execution of the sushi program at SPICE, bringing creativity and technical precision to every dish served. The successful Executive Sushi Chef will prioritize the use of fresh, seasonal ingredients, ensuring product integrity and consistency from the moment ingredients are received to the final presentation on the plate. Working closely with the Executive Chef and Culinary Director, the sushi chef will help refine the menu offerings and elevate the overall dining experience.
This role requires leadership abilities to oversee and mentor sushi and kitchen teams, upholding the highest standards of kitchen safety, cleanliness, and sanitation. Moreover, the Executive Sushi Chef must excel in managing inventory and proper storage, optimizing operational efficiency without compromising quality. This high-pressure, fast-paced position demands exceptional skills in preparing various sushi styles including sashimi, nigiri, and maki, cutting and filleting fish with expert precision.
One Hospitality supports its team members with competitive salary packages, comprehensive medical benefits, 401k plans, paid time off, and other perks designed to foster a positive workplace culture. Relocation assistance may also be available for the right candidate, underscoring the company’s commitment to attracting top culinary talent from across the country. This is an outstanding chance for a sushi chef to contribute to a growing and innovative hospitality group while advancing their professional career in a supportive and creative culinary environment.
The role available at One Hospitality is for an Executive Sushi Chef to lead the culinary direction of SPICE, one of the company’s newest concepts. This position represents a rare and exciting opportunity for a highly skilled and entrepreneurial sushi chef who is passionate about crafting world-class sushi experiences. The Executive Sushi Chef will be responsible for curating a premium sushi menu that not only reflects traditional Japanese culinary techniques but also embraces modern and innovative approaches to sushi preparation. This role emphasizes guest experience, culinary excellence, and the creation of memorable dining moments that align with One Hospitality’s standards of quality and value.
Candidates for this position will drive the development and execution of the sushi program at SPICE, bringing creativity and technical precision to every dish served. The successful Executive Sushi Chef will prioritize the use of fresh, seasonal ingredients, ensuring product integrity and consistency from the moment ingredients are received to the final presentation on the plate. Working closely with the Executive Chef and Culinary Director, the sushi chef will help refine the menu offerings and elevate the overall dining experience.
This role requires leadership abilities to oversee and mentor sushi and kitchen teams, upholding the highest standards of kitchen safety, cleanliness, and sanitation. Moreover, the Executive Sushi Chef must excel in managing inventory and proper storage, optimizing operational efficiency without compromising quality. This high-pressure, fast-paced position demands exceptional skills in preparing various sushi styles including sashimi, nigiri, and maki, cutting and filleting fish with expert precision.
One Hospitality supports its team members with competitive salary packages, comprehensive medical benefits, 401k plans, paid time off, and other perks designed to foster a positive workplace culture. Relocation assistance may also be available for the right candidate, underscoring the company’s commitment to attracting top culinary talent from across the country. This is an outstanding chance for a sushi chef to contribute to a growing and innovative hospitality group while advancing their professional career in a supportive and creative culinary environment.
Job Requirements
- Minimum of 2-3 years of professional sushi chef experience
- culinary degree or equivalent formal training
- proficiency in English communication verbal and written
- strong leadership and organizational skills
- ability to work under pressure and in a high volume environment
Job Qualifications
- Minimum of 2-3 years of professional sushi chef experience
- deep knowledge of traditional and modern sushi techniques
- proven ability to work with and prepare premium raw fish and seafood
- strong leadership, communication, and organizational skills
- commitment to cleanliness, sanitation, and kitchen safety protocols
- culinary degree or equivalent formal training
- proficient in English communication verbal and written
- ability to work under pressure and high volume environment
Job Duties
- Develop and design a premium sushi program
- incorporate seasonal, fresh ingredients and find a balance between traditional and innovative concepts
- ensure and maintain product integrity from receipt to service
- prioritize product quality over cost savings
- cut, slice, and fillet a wide variety of fish with expert precision
- prepare top-quality sushi dishes including sashimi, nigiri, and maki
- maintain consistency in taste, quality, and presentation
- oversee sushi and kitchen teams at the highest standards
- sterilize all utensils, tools, and equipment before each use
- monitor inventory, freshness, and proper storage of ingredients
- collaborate with Executive Chef and Culinary Director to ensure an exceptional customer experience and menu development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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