Sushi Chef at Innovative Dining Group Austin, TX

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

opportunities for growth

Health Insurance

Dental Insurance

Paid Time Off

Vibrant work environment

Job Description

Sushi Roku is an innovative and trendsetting Japanese restaurant based in Southern California, renowned for its inventive fusion dishes, vibrant atmosphere, and a premium selection of custom cocktails. As part of the Innovative Dining Group, which also boasts notable establishments such as BOA Steakhouse and Katana Robatayaki and Sushi Bar, Sushi Roku stands out as a game-changer in Japanese cuisine, combining traditional and contemporary culinary art to deliver an unmatched hospitality experience. With locations in Los Angeles, Orange County, Las Vegas, Austin, TX, and beyond, Sushi Roku has become a favored destination for food enthusiasts and tastemakers across various regions. Its commitment to quality, creativity, and a welcoming environment has positioned Sushi Roku as a leading voice in the dynamic landscape of sushi restaurants.

The Sushi Chef role at Sushi Roku Austin embodies the essence of this pioneering spirit in Japanese culinary arts. This position is designed for individuals passionate about traditional Japanese cuisine and skilled in the intricate preparation of sushi rolls. As a Sushi Chef, you will be responsible for crafting various types of sushi dishes while maintaining high standards of quality, presentation, and food safety. Your role will encompass preparing sauces, selecting premium ingredients, managing food stock, designing menu items, and ensuring efficient order fulfillment. The position demands a thorough knowledge of the restaurant’s food and beverage offerings as well as strong familiarity with food service regulations and safety procedures. Working in a fast-paced and high-energy environment, the Sushi Chef represents a critical member of the culinary team who helps elevate the overall dining experience by upholding Sushi Roku’s reputation for excellence.

In addition to technical skills, the ideal candidate must embody the values of teamwork, professionalism, and continuous learning. The role requires maintaining cleanliness and sanitation of the sushi preparation area, performing station opening and closing duties, and participating in self-education about evolving food trends. Working at Sushi Roku offers opportunities for personal and professional growth within a respected restaurant group known for its vibrant culture and focus on innovation. This full-time position offers competitive pay and benefits, and the chance to be part of a team that continually pushes the boundaries of Japanese dining. If you have the expertise in traditional sushi preparation, a passion for delivering exceptional service, and the agility to thrive in a dynamic environment, Sushi Roku welcomes your application to join their culinary journey.

Job Requirements

two years of previous experience in a high-end, high-volume restaurant
valid Food Handler Card upon hire
ability to work standing for long periods
ability to lift up to 50 lbs
must be 18 years or older
flexible availability to work days, nights, weekends
strong communication skills

Job Qualifications

two years of previous experience in a high-end, high-volume restaurant
experienced and highly skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
ability to multi-task and work efficiently under pressure
strong communication skills with guests and teammates
positive, upbeat attitude with a strong work ethic
flexible availability to work days, nights, weekends
valid Food Handler Card
ability to work standing for long periods, lift up to 50 lbs
must be 18 years or older

Job Duties

prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
have an extensive knowledge of the restaurant’s food offerings and beverage program
possess a strong familiarity with food service regulations and proper food handling procedures
inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
follow proper plate presentation and prepare garnishes for all dishes
stock and maintain sufficient levels of food products at line stations to assure a smooth service period
sterilize all utensils, instruments and equipment used in sushi preparation before every use
handle, store and rotate all products properly following first-in, first-out (FIFO) principles
perform station opening and closing and side work duties for each shift
maintain a clean and sanitary workstation and monitor food production areas to ensure compliance with safety and sanitation procedures
continue self-education of food trends through networking, books and periodicals
embody and deliver on exceptional service and hospitality