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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
opportunities for growth
Health Insurance
Dental Insurance
Paid Time Off
Vibrant work environment
Job Description
Sushi Roku is an innovative and trendsetting Japanese restaurant based in Southern California, renowned for its inventive fusion dishes, vibrant atmosphere, and a premium selection of custom cocktails. As part of the Innovative Dining Group, which also boasts notable establishments such as BOA Steakhouse and Katana Robatayaki and Sushi Bar, Sushi Roku stands out as a game-changer in Japanese cuisine, combining traditional and contemporary culinary art to deliver an unmatched hospitality experience. With locations in Los Angeles, Orange County, Las Vegas, Austin, TX, and beyond, Sushi Roku has become a favored destination for food enthusiasts and tastemakers across various regions.... Show More
Job Requirements
- two years of previous experience in a high-end, high-volume restaurant
- valid Food Handler Card upon hire
- ability to work standing for long periods
- ability to lift up to 50 lbs
- must be 18 years or older
- flexible availability to work days, nights, weekends
- strong communication skills
Job Qualifications
- two years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills with guests and teammates
- positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card
- ability to work standing for long periods, lift up to 50 lbs
- must be 18 years or older
Job Duties
- prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- have an extensive knowledge of the restaurant’s food offerings and beverage program
- possess a strong familiarity with food service regulations and proper food handling procedures
- inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- follow proper plate presentation and prepare garnishes for all dishes
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- sterilize all utensils, instruments and equipment used in sushi preparation before every use
- handle, store and rotate all products properly following first-in, first-out (FIFO) principles
- perform station opening and closing and side work duties for each shift
- maintain a clean and sanitary workstation and monitor food production areas to ensure compliance with safety and sanitation procedures
- continue self-education of food trends through networking, books and periodicals
- embody and deliver on exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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