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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain well-known for its hibachi-style dining experience, melding exceptional food preparation with vibrant, theatrical cooking performances. Established in 1964, Benihana has grown into an international franchise widely recognized for delivering not only delicious meals but also memorable dining experiences through its unique chef guest interactions. Located in Memphis, TN, this branch carries forward the legacy of blending quality culinary craftsmanship with entertainment, attracting both locals and tourists to enjoy its distinctive Asian fusion cuisine. The environment at Benihana encourages teamwork, professionalism, and a dedication to customer satisfaction, encapsulating the brand's mission of Creating Great Guest... Show More
Job Requirements
- minimum of 1 year of sushi chef experience
- ability to maintain a professional and courteous demeanor during stressful and busy times
- must be able to work different shifts including holidays nights and weekends
- must be able to work overtime as required
- must be 18 years of age or older or in accordance with state law
- must be eligible to work in the united states
- high school diploma or ged preferred
- culinary schooling preferred
- where applicable hold a state or local food handlers card
Job Qualifications
- minimum of 1 year of sushi chef experience
- ability to maintain a professional and courteous demeanor during stressful and busy times
- ability to entertain and perform in front of guests strongly desired
- ability to work as part of a team
- knowledge of proper food preparation techniques
- knowledge of industry standards on food storage and handling preferred
- previous restaurant or hospitality experience
- holding a state or local food handlers card where applicable
- ability to walk sit and stand for long periods
- high school diploma or ged preferred
- culinary schooling preferred
- must be eligible to work in the united states
Job Duties
- prepare side and sushi items in accordance with portioning recipe and service guidelines
- work in front of guests while preparing food at the sushi bar
- monitor and ensure portioning of foods prepared
- maintain cleanliness and sanitation of sushi bar and equipment
- entertain and perform in front of guests
- work collaboratively as part of a team
- adhere to food storage and handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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