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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Benihana is a renowned Japanese restaurant chain known for its vibrant teppanyaki dining experience and authentic Japanese cuisine. With multiple locations across the United States, including one in the Pittsburgh, PA area, Benihana has built a strong reputation for excellence in food quality, customer service, and a unique dining atmosphere. The restaurant specializes in providing guests with a memorable experience that combines entertainment and culinary artistry, often featuring chefs who prepare meals tableside. This blend of dining and performance makes Benihana a prominent choice for those seeking not only delicious Japanese food but also a lively and engaging environment.
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Job Requirements
- Must successfully pass the company’s sushi chef training program
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
- comply with local food safety and sanitation regulations
- able to work in a fast-paced, customer-facing environment
- good communication and interpersonal skills
Job Qualifications
- Must successfully pass the company’s sushi chef training program
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment
- responds promptly and courteously to guest requests and provides information about food
- ensures guests are satisfied with food quality and service
- performs shift opening and closing duties including cleaning sushi equipment and sushi bar area
- maintains cleanliness, sanitation and organization of kitchen, sushi counters, equipment, and food storage areas
- follows proper food handling, labeling, and rotation procedures in accordance with public health, state, and local laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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