Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Training and Development
Job Description
Shakou is a vibrant and authentic Japanese restaurant known for its innovative approach to traditional sushi and Japanese cuisine. Located in a bustling area, Shakou prides itself on delivering high-quality dishes prepared by skilled chefs using fresh ingredients. The establishment has gained a solid reputation for its creative menu offerings that include classic sushi rolls, nigiri, sashimi, and maki, all crafted to satisfy a diverse clientele ranging from sushi aficionados to casual diners. Shakou creates an inviting atmosphere that blends modern dining experiences with authentic flavors, making it a sought-after destination for Japanese food lovers.
At Shakou, the role of a Sushi Chef is crucial in maintaining the restaurant's high standards for food preparation and presentation. This position requires a dedicated individual who can efficiently prepare and produce sushi menu items with precision and artistry. The Sushi Chef will be responsible for crafting sushi, maki, nigiri, and sashimi according to both traditional recipes and special orders, while closely following portion controls and food safety protocols. Collaboration and communication with the Head Sushi Chef and Executive Chef are essential to ensure customer satisfaction and smooth kitchen operations. This role is perfect for someone passionate about Japanese cuisine who thrives in a fast-paced kitchen environment and values teamwork and culinary excellence. Employment at Shakou involves working in a dynamic, team-oriented setting where adherence to sanitation, safety, and quality standards are non-negotiable. While previous sushi chef experience is preferred, Shakou provides opportunities for training and skill development, including shadowing experienced chefs and passing a written test on the restaurant's menu, ensuring that team members are well-equipped to succeed. The position prioritizes hygiene, customer service, and multitasking abilities, fostering a positive employee culture focused on supporting customer needs and delivering an exceptional dining experience.
At Shakou, the role of a Sushi Chef is crucial in maintaining the restaurant's high standards for food preparation and presentation. This position requires a dedicated individual who can efficiently prepare and produce sushi menu items with precision and artistry. The Sushi Chef will be responsible for crafting sushi, maki, nigiri, and sashimi according to both traditional recipes and special orders, while closely following portion controls and food safety protocols. Collaboration and communication with the Head Sushi Chef and Executive Chef are essential to ensure customer satisfaction and smooth kitchen operations. This role is perfect for someone passionate about Japanese cuisine who thrives in a fast-paced kitchen environment and values teamwork and culinary excellence. Employment at Shakou involves working in a dynamic, team-oriented setting where adherence to sanitation, safety, and quality standards are non-negotiable. While previous sushi chef experience is preferred, Shakou provides opportunities for training and skill development, including shadowing experienced chefs and passing a written test on the restaurant's menu, ensuring that team members are well-equipped to succeed. The position prioritizes hygiene, customer service, and multitasking abilities, fostering a positive employee culture focused on supporting customer needs and delivering an exceptional dining experience.
Job Requirements
- Report to work in a neat and clean uniform
- maintain well-groomed hair and personal hygiene as established by company policy
- Food Handlers certificates are required
- Basic reading and writing skills
- Excellent interpersonal and customer service skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply and execute all workplace safety including knives and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Qualifications
- No previous Sushi Chef experience is necessary but preferred
- Depending on experience, could be required to shadow another Sushi Chef as training
- Must pass a written test regarding Shakou’s menu
Job Duties
- Prepare food items and ingredients needed for menu items including but not limited to sushi, maki, nigiri, and sashimi according to prescribed recipes and/or special requests as directed by the Head Sushi Chef
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Prepare plate presentations correctly set up according to tickets or as directed by the Executive Chef or Head Sushi Chef
- Open line of communication with the Head Sushi Chef including any concerns or challenges in fulfilling orders or tickets
- Wash and clean raw food products
- follow proper hold times for refrigerated products placing them back in coolers timely
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
- Assist with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
- Assist the Head Sushi Chef as directed
- Other duties may be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
