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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Training and Development
Job Description
Shakou is a vibrant and authentic Japanese restaurant known for its innovative approach to traditional sushi and Japanese cuisine. Located in a bustling area, Shakou prides itself on delivering high-quality dishes prepared by skilled chefs using fresh ingredients. The establishment has gained a solid reputation for its creative menu offerings that include classic sushi rolls, nigiri, sashimi, and maki, all crafted to satisfy a diverse clientele ranging from sushi aficionados to casual diners. Shakou creates an inviting atmosphere that blends modern dining experiences with authentic flavors, making it a sought-after destination for Japanese food lovers.
At Shakou... Show More
At Shakou... Show More
Job Requirements
- Report to work in a neat and clean uniform
- maintain well-groomed hair and personal hygiene as established by company policy
- Food Handlers certificates are required
- Basic reading and writing skills
- Excellent interpersonal and customer service skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply and execute all workplace safety including knives and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Qualifications
- No previous Sushi Chef experience is necessary but preferred
- Depending on experience, could be required to shadow another Sushi Chef as training
- Must pass a written test regarding Shakou’s menu
Job Duties
- Prepare food items and ingredients needed for menu items including but not limited to sushi, maki, nigiri, and sashimi according to prescribed recipes and/or special requests as directed by the Head Sushi Chef
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Prepare plate presentations correctly set up according to tickets or as directed by the Executive Chef or Head Sushi Chef
- Open line of communication with the Head Sushi Chef including any concerns or challenges in fulfilling orders or tickets
- Wash and clean raw food products
- follow proper hold times for refrigerated products placing them back in coolers timely
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
- Assist with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
- Assist the Head Sushi Chef as directed
- Other duties may be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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