Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
Washington Golf and Country Club is a prestigious private club known for its rich tradition, elegant atmosphere, and commitment to providing exceptional experiences to its members. Established in a beautiful and serene setting, the club offers a variety of amenities including a championship golf course, fine dining options, and luxurious event spaces. Members enjoy a welcoming community where attention to detail and excellence in service are paramount. The club prides itself on fostering a professional and collaborative work environment where culinary excellence is highly valued.\n\nWe are currently seeking a skilled and creative Sushi Chef to join our distinguished culinary team.... Show More
Job Requirements
- Ability to stand for extended periods
- Comfortable working in a fast-paced kitchen environment
- Manual dexterity for knife work and delicate preparations
- Hours Wednesday-Sunday 2-10pm
- Work location in-person
Job Qualifications
- Proven experience as a sushi chef or similar role in a high-volume or fine dining environment
- In-depth knowledge of traditional and modern sushi preparation rice techniques and knife skills
- Strong understanding of food safety hygiene and handling raw fish
- Creative approach to menu development and presentation
- Excellent organizational and time management skills
- Ability to work under pressure while maintaining attention to detail
- Food safety certificate preferred in VA
- Culinary degree or relevant training preferred
Job Duties
- Prepare a variety of sushi including nigiri sashimi maki rolls and specialty items with precision and artistry
- Ensure freshness and quality of all fish seafood rice and other ingredients
- Work with Executive Chef and Executive Sous Chef to create a fresh enticing menu that changes regularly for members
- Maintain clean and organized workstations in compliance with health and safety regulations
- Collaborate with the culinary team to develop seasonal and specialty sushi menus
- Engage with guests when appropriate explaining dishes and accommodating special requests
- Manage inventory levels monitor product rotation and minimize waste
- Train and mentor junior kitchen staff in sushi preparation and knife techniques
- Uphold consistent portion sizes and presentation standards
Job Location
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