Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.25 - $31.50
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
opportunities for growth
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Vibrant work environment
Job Description
Sushi Roku is a highly acclaimed Japanese restaurant known for its innovative approach to traditional Japanese cuisine, located in Southern California. It is part of Innovative Dining Group, which also owns popular establishments such as BOA Steakhouse and Katana Robatayaki and Sushi Bar. Sushi Roku stands out by blending inventive fusion dishes with a vibrant atmosphere and an enticing cocktail menu, making it a favorite among food enthusiasts in Los Angeles, Orange County, Las Vegas, and beyond. The restaurant is recognized for its commitment to exceptional hospitality and high-quality dining experiences, which has established it as a culinary hotspot for those seeking a unique sushi experience.
This job opening is for a Sushi Chef position at Sushi Roku Santa Monica. The role is part-time and tipped, ideal for culinary professionals who have a passion for Japanese cuisine and are looking to join a dynamic and fast-paced work environment. The Sushi Chef will be responsible for preparing a variety of sushi dishes and sauces, ensuring food safety and quality standards, and maintaining the cleanliness and efficiency of the sushi bar area. Candidates must have formal training in Japanese cooking techniques and display a strong ability to multitask and work well under pressure.
In addition to culinary skills, the Sushi Chef will play a vital role in delivering excellent customer service, embodying the restaurant's commitment to creating a welcoming atmosphere for all guests. The role requires close collaboration with other members of the culinary team to ensure smooth operation during each service shift. This position demands physical endurance, attention to detail, and a love for Japanese cuisine. Sushi Roku offers an enriching workplace culture with opportunities for growth and advancement, recognized for its vibrant and fun environment where teamwork and culinary excellence are valued.
This job opening is for a Sushi Chef position at Sushi Roku Santa Monica. The role is part-time and tipped, ideal for culinary professionals who have a passion for Japanese cuisine and are looking to join a dynamic and fast-paced work environment. The Sushi Chef will be responsible for preparing a variety of sushi dishes and sauces, ensuring food safety and quality standards, and maintaining the cleanliness and efficiency of the sushi bar area. Candidates must have formal training in Japanese cooking techniques and display a strong ability to multitask and work well under pressure.
In addition to culinary skills, the Sushi Chef will play a vital role in delivering excellent customer service, embodying the restaurant's commitment to creating a welcoming atmosphere for all guests. The role requires close collaboration with other members of the culinary team to ensure smooth operation during each service shift. This position demands physical endurance, attention to detail, and a love for Japanese cuisine. Sushi Roku offers an enriching workplace culture with opportunities for growth and advancement, recognized for its vibrant and fun environment where teamwork and culinary excellence are valued.
Job Requirements
- Two years of previous experience in a high-end, high-volume restaurant
- skilled in making traditional sushi and sushi rolls
- knowledge of Japanese cuisine and cooking techniques
- ability to multitask and work efficiently under pressure
- available to work three shifts
- strong communication skills
- positive and upbeat attitude
- flexible availability including days, nights, weekends
- valid Food Handler Card
- ability to stand for long periods and lift up to 50 lbs
- must be 18 years or older
Job Qualifications
- Minimum two years of experience in a high-end, high-volume restaurant
- experienced and highly skilled in traditional sushi and sushi roll preparation with comprehensive knowledge of Japanese cuisine, sake, fish, seafood, and cooking techniques
- strong communication skills with guests and teammates
- positive and upbeat attitude with a strong work ethic
- ability to multitask and perform efficiently under pressure
Job Duties
- Prepare various types of sushi dishes and sauces according to guidelines on quality, portion size, presentation, and food safety
- have full knowledge of the restaurant's food offerings and beverage program
- possess a strong familiarity with food service regulations and proper food handling procedures
- be fluent in cooking methods, quality standards, kitchen rules, and restaurant policies
- inspect quality of fruits, vegetables, and fish to ensure consistency
- follow proper plate presentation and prepare garnishes for dishes
- stock and maintain sufficient food product levels at line stations to assure smooth service
- sterilize utensils, instruments, and equipment before use
- handle, store, and rotate products properly using FIFO method
- perform station opening, closing, and side work duties each shift
- maintain clean and sanitary sushi bar workstation
- monitor food production areas for safety and sanitation compliance
- report kitchen equipment issues to the manager on duty
- fill in as needed to ensure efficient restaurant operation
- create a welcoming environment for guests by greeting, thanking, and saying goodbye
- demonstrate excellent customer service skills and remain calm under pressure
- embody exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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